TURKEY SKILLET POT PIE WITH BUTTERMILK BISCUITS RECIPE BY TASTY
Here's what you need: butter, flour, chicken stock, salt, fresh rosemary, fresh thyme, frozen mixed vegetable, turkey breast, baking soda, buttermilk, heavy cream
Provided by Tasty
Categories Dinner
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 375˚F (190˚C).
- In a 10-inch (25 cm) cast iron skillet, melt 4 tablespoons of butter over medium heat. Add the ¼ cup (30 g) of flour, and cook, stirring constantly, until smooth.
- Add the chicken stock and salt to taste. Cook until the stock has reduced and thickened.
- Add in the rosemary, frozen vegetables, turkey, and additional salt, and stir until fully mixed. Remove from the heat.
- Add remaining flour, baking soda, 8 tablespoons of butter, and pinch of salt to a bowl. Using a wooden spoon or your hands, mix together until the butter is the size of peas.
- Add the buttermilk and mix until the dough barely comes together, about 1 minute.
- Place the dough on a floured countertop and gently form into a 1½-inch (4 cm) thick layer.
- Use a 3-inch (6 cm) round cutter to cut 10-12 biscuits, rerolling the dough as needed.
- Place the biscuits on the turkey in the cast iron skillet. Brush the top of the biscuits with heavy cream (optional). Bake for 20-25 minutes, until biscuits are golden brown.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 687 calories, Carbohydrate 53 grams, Fat 39 grams, Fiber 2 grams, Protein 28 grams, Sugar 5 grams
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Yaa Asantewaa
[email protected]Overall, this was a great recipe. I would definitely make it again.
Quin Jamie
[email protected]This recipe was a bit too salty for my taste. I think I might have added too much salt.
Taha Ashfaq
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved it.
MD shah alam MD shah alam
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.
Ismarys Alvarez
[email protected]I'm not a fan of pot pie, but this recipe was actually really good. The turkey was moist and flavorful, and the biscuits were perfect.
Yasmeen Kareem
[email protected]This recipe was a bit time-consuming to make, but it was worth it. The end result was a delicious and hearty meal.
Belinda Mottram
[email protected]I followed the recipe exactly and the biscuits turned out really dry. I think I might have overcooked them.
Pa Malick Badjie
[email protected]This recipe was a bit too bland for my taste. I think it would have been better with some added spices.
Maxim Paymushkin
[email protected]I'm not a big fan of turkey, but this recipe was actually really good. The biscuits were especially good.
Proud nyasha Tsikayi
[email protected]I made this recipe last night and it was delicious! The turkey was moist and flavorful, and the biscuits were perfect. I will definitely be making this again.
Azhankhan Khan
[email protected]This dish was easy to make and turned out great! The biscuits were especially good.
Masoom Bacha
[email protected]I love that this recipe uses leftover turkey. It's a great way to use up leftovers and make a delicious meal.
Isha Bishowkarma
[email protected]This recipe was a hit with my family! The turkey and vegetables were cooked perfectly, and the biscuits were fluffy and golden brown. I will definitely be making this again.