TURKEY SHEPHERD'S PIE WITH LEFTOVER MASHED POTATOES
Provided by Robin Miller : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- In a large saucepan, combine turkey, carrots, celery, onion, bay leaves, and thyme. Pour over chicken broth and set pan over high heat. Bring to a boil. Reduce heat to medium and simmer 5 minutes, until liquid reduces slightly. Remove bay leaves. Remove from heat and stir in peas.
- Transfer turkey mixture to a deep-dish pie plate or shallow casserole dish placed on a baking sheet. Spoon mashed potatoes over top and, using the back of a spoon, make an even layer.
- Place pie on a baking sheet and bake 15 minutes, until top is golden brown and filling is bubbly.
- Serving suggestion: Serve the pie with a bagged green salad.
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Faqeer Dada
[email protected]I would definitely make this again. It was a great way to use up leftover turkey and mashed potatoes.
Tukundane Godfrey
[email protected]This was a great recipe for a weeknight meal. It was easy to make and the leftovers were even better the next day.
Esther Opeyemi
[email protected]The shepherd's pie was good, but I think I would prefer a traditional shepherd's pie with a lamb filling.
Mvelo Tshetshe
[email protected]This was a bit too rich for my taste. I think I would use less butter and cheese next time.
Awethu Zizo
[email protected]I made this for my family and they loved it. It was easy to make and the ingredients were affordable.
Ibrahim Hossain
[email protected]This was a great way to use up leftover turkey. The shepherd's pie was hearty and flavorful.
dale lee lowe jr 2009
[email protected]The filling was good, but the mashed potato topping was a bit dry. I think I would use a different topping next time.
Al Faaz
[email protected]This was a bit bland for my taste. I think I would add more seasoning next time.
kyewalyanga bumali
[email protected]I followed the recipe exactly and it turned out great! I love that it uses leftover mashed potatoes.
Hafsa Raja
[email protected]This was a great recipe! The shepherd's pie was flavorful and hearty. The mashed potatoes were the perfect topping.
das sumon
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Rk ROKY
[email protected]This was a delicious and easy way to use up leftover mashed potatoes and turkey. I added some chopped carrots and peas to the filling, and it was a hit with my family.