TURKEY SHEPHERD'S PIE
Provided by Marc Murphy
Time 2h50m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Brown the Italian sausage in a large pot over medium-high heat, then remove and reserve. Sear the turkey in the pot until golden brown on both sides, then add the stock, carrots, onions, celery, garlic, sage and thyme. Bring to a boil, then lower to a simmer and cook, uncovered, until the turkey is cooked through and the vegetables are tender, 1 hour 15 minutes to 1 hour 30 minutes. Take the turkey out of the pot and allow to cool slightly.
- Remove the meat from the bones, then chop into bite-sized pieces. Continue to cook the remaining liquid until further reduced. Season with salt and pepper to taste. Place the turkey, sausage, vegetables and reduced stock in 9-by-13-inch casserole dish.
- Preheat the oven to 375 degrees F.
- Fill a large pot with water and boil the potatoes until tender. Crush them with a potato masher, then add the cheese and butter. Place on top of the turkey and vegetable mixture and bake until the casserole is warm throughout and the potatoes have become slightly golden on top, about 30 minutes.
- Serve with the baguette.
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David Mutati
[email protected]This is my new go-to recipe for shepherd's pie. It's so easy to make and it always turns out delicious.
Bella Zazaa
[email protected]This shepherd's pie is so flavorful and comforting. It's perfect for a cold winter night.
Jesica Mckenzie
[email protected]I love the fact that this recipe uses leftover turkey. It's a great way to reduce food waste.
Safder Abbas
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make.
Jeevan Prasad
[email protected]I'm not a big fan of shepherd's pie, but this recipe changed my mind. It was so delicious!
Mustapha Musa
[email protected]This is a great way to use up leftover turkey. It's a delicious and easy meal.
herc ules
[email protected]I made this for my family and they all loved it. It's a great comfort food dish.
tchassanti taofik
[email protected]This is the best shepherd's pie I've ever had. The crust is so flaky and the filling is so flavorful.
Mostafa Ezat
[email protected]I love the combination of flavors in this dish. The turkey, vegetables, and gravy are all perfect together.
Tahir Anarsson
[email protected]This recipe is a keeper. I'll definitely be making it again.
fawad Aliyousafzai
[email protected]I'm not a big fan of turkey, but this shepherd's pie changed my mind. It was so flavorful and moist.
Fady Rock
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the leftovers are even better the next day.
DARREN MAXWELL
[email protected]This is my new favorite comfort food. It's so warm and hearty.
joseph saad
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Lincoln Leader
[email protected]This was my first time making shepherd's pie and it turned out great! The instructions were easy to follow and the dish was ready in no time.
Sudu Mahaththaya
[email protected]I love that this recipe uses leftover turkey. It's a great way to use up leftovers and make a delicious meal.
Samuel Morgan
[email protected]This turkey shepherd's pie was a hit with my family! The flavors were perfectly balanced and the crust was golden brown and flaky.