TURKEY SHEPHERD PIE
What a delicious and easy way to use leftovers! I love the gravy on the top. I can see this recipe becoming one of my staples for leftovers after holiday meals. Delish!
Provided by joeyjoan K
Categories Savory Pies
Time 10m
Number Of Ingredients 8
Steps:
- 1. Open crescent rolls and lay out in a 9in pie pan press to seal edges. Poke with fork randomly.
- 2. Layer turkey on top of pastry.
- 3. Add green beans and then corn, spreading them out to cover dish.
- 4. If using left over yummy turkey gravy add water to loosen and cover pie pan with gravy spread all over pie.
- 5. Left over potatoes spread easier if you heat them a little first. Spread potatoes evenly over pie mixture.
- 6. Sprinkle shredded cheese on top of potatoes, season to taste.
- 7. Place in a preheated 400 degree oven bake about 30 minutes until bubbly and a golden brown. Broil for the last 5 mins to achieve ultimate golden brown crispiness.
- 8. Let stand long enough to photograph and then serve and ENJOY>>>>
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Napolean Hunt
[email protected]This is one of my favorite recipes. I make it all the time.
denrety DJ deno
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Mariam Salmoon
[email protected]This recipe is a great way to use up leftover turkey. I had some leftover from Thanksgiving and this was the perfect way to use it up.
Ma ha
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The turkey was cooked perfectly and the flavors were amazing.
jeremy cassetta
[email protected]This was a really easy recipe to follow. Even a beginner cook could make this.
Roni Hasan
[email protected]I made this for my family and they all loved it. Even my picky eater ate it all up.
Ff Gw
[email protected]This recipe is a keeper! I'll be making it again and again.
Kaycie-Lea Griffiths
[email protected]This is a great comfort food recipe. Perfect for a cold winter night.
Deven Barnard
[email protected]Loved this recipe! The gravy was especially good.
Naya Pakistan
[email protected]This was delicious! I'll definitely be making it again.
Natasha Ngwenya
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of flavors is just perfect.
Zuko Menzani
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are just as good the next day.
Ashly romero
[email protected]I made this for dinner last night and it was a huge success. My kids loved it and my husband even went back for seconds.
Rumi Islam
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the addition of the sweet potato and parsnip.
je hab
[email protected]I've tried many shepherd's pies before, but this one is by far the best. The turkey mince and vegetables were cooked to perfection and the gravy was rich and flavorful. Highly recommend!
Naledi Lebohang
[email protected]This turkey shepherd's pie was a hit with my family! The flavors were incredible and the texture was perfect. I'll definitely be making this again.