TURKEY SCHNITZEL
If you like traditional schnitzel, you're going to love this deliciously different version using turkey breast slices. The bread crumb coating is tasty.-Susan Nicholls, Palm desert, California
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a shallow bowl, combine the first five ingredients. In another shallow bowl, beat egg and water. Dip turkey slices in lemon juice and the egg mixture, then coat with bread crumbs. , In a skillet, cook turkey in oil until browned on both sides and juices run clear.
Nutrition Facts : Calories 257 calories, Fat 17g fat (3g saturated fat), Cholesterol 92mg cholesterol, Sodium 392mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 19g protein.
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A Anoosh
[email protected]This is my new favorite way to make schnitzel. It's so easy to make, and the results are always perfect.
Deronda Fondren
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved the schnitzels, and they were especially impressed that they were made with turkey.
Vivian De luna
[email protected]This recipe is a great way to use up leftover turkey. The schnitzels are a delicious and easy way to repurpose leftover meat.
Dominique Ruffin-Bozeman
[email protected]I've never made schnitzel before, but this recipe made it easy. The instructions were clear and easy to follow, and the results were delicious.
Airin Sultana
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The schnitzels are crispy and flavorful, and the sauce is delicious.
James Mcleod
[email protected]I'm not a huge fan of turkey, but this recipe changed my mind. The schnitzels were so flavorful and juicy.
Abdulrehman Aslam
[email protected]The lemon-caper sauce really makes this dish. It's the perfect balance of tangy and savory.
Jo Merceal
[email protected]I love that this recipe uses turkey instead of chicken. It's a healthier option, but it's still just as delicious.
Balyamin khan jan jan
[email protected]This recipe is a keeper! The turkey schnitzels were perfectly cooked and the sauce was amazing.
Meera Moideen
[email protected]I've made this turkey schnitzel recipe several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious.
Mireille Fadi
[email protected]This turkey schnitzel recipe was a hit with my family! The schnitzels were crispy on the outside and juicy on the inside, and the lemon-caper sauce was the perfect finishing touch.