TURKEY SCALOPPINE WITH VEGETABLES
Add something tasty to your family's Italian dinner! Serve turkey and vegetables with pasta - a dish that's ready in 30 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 15
Steps:
- Cook pasta to desired doneness as directed on package. Drain. In large serving bowl, combine warm pasta, cheese, parsley and 1 tablespoon oil; toss gently. Cover to keep warm.
- While pasta is cooking, heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot. Add rosemary, thyme and garlic; cook and stir 2 minutes. Add turkey slices; cook 2 minutes. Turn slices; cook an additional 2 minutes.
- Stir in carrots, onion, salt, pepper and wine. Reduce heat to medium-low; cover and cook 10 to 15 minutes or until turkey is no longer pink in center and carrots are crisp-tender.
- Add sugar snap peas to turkey mixture in skillet; mix well. Return mixture to a boil. Reduce heat to medium-low; cover and cook an additional 5 minutes or until peas are crisp-tender, stirring occasionally. Serve turkey mixture with pasta.
Nutrition Facts : Calories 410, Carbohydrate 51 g, Cholesterol 75 mg, Fat 1, Fiber 3 g, Protein 36 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 5 g
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Atwine Agnes
[email protected]I would recommend this recipe to anyone who loves turkey or is looking for a new way to cook it.
Krystal Winter
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Aoife Earle
[email protected]I made this recipe exactly as written and it turned out perfectly. I will definitely be making it again.
Tiger Ozair
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious.
Wakeel Bhai
[email protected]This is one of my favorite turkey recipes. It's always a hit when I make it.
Fizza Saddique
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it.
Suhail sahil
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Rodah Mukukua
[email protected]I love the creamy mushroom sauce in this recipe. It's so rich and flavorful.
MARYMF POPPINS
[email protected]This dish is easy to make and it's perfect for a weeknight meal.
Manar Alturk
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The turkey was so tender and flavorful, and the vegetables were perfectly cooked.
Amoru Martha
[email protected]This recipe is a great way to use up leftover turkey. I made it with roasted turkey from Thanksgiving and it was delicious.
ArsadAli Rjp
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The turkey is always juicy and tender, and the vegetables are cooked to perfection.
Atiiqsb Atiqsb
[email protected]This turkey scaloppine recipe was a hit with my family! The turkey was tender and flavorful, and the vegetables were perfectly cooked. I especially loved the creamy mushroom sauce.