TURKEY SCALOPPINE WITH PROSCIUTTO AND CHEESE
Provided by Pierre Franey
Categories dinner, easy, quick, main course
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Put the turkey slices on a flat surface and pound lightly with a flat mallet. Each should be about 1/4-inch thick.
- Sprinkle the turkey pieces on both sides with salt and pepper.
- Dip the pieces in flour to coat well on both sides. Shake off excess.
- Preheat the broiler to high.
- Heat the oil and butter in a skillet and add the turkey pieces. Cook about 1 1/2 minutes or until lightly browned on one side. Turn and cook about 2 minutes longer, turning the pieces occasionally. Scatter the shallots around the turkey pieces. Cook briefly and add the Marsala. Cook about 1 minute.
- Transfer the turkey pieces to a heatproof dish and pour the wine sauce over all. Cover each piece with a slice of prosciutto. Cover the prosciutto neatly with a slice of cheese.
- Place the covered turkey pieces under the broiler, about 3 inches from the source of heat. Cook until cheese melts, 45 seconds to 1 minute. Serve immediately.
Nutrition Facts : @context http, Calories 644, UnsaturatedFat 24 grams, Carbohydrate 5 grams, Fat 49 grams, Fiber 0 grams, Protein 42 grams, SaturatedFat 20 grams, Sodium 545 milligrams, Sugar 1 gram, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sydney Smith
[email protected]I'm not sure if I like turkey, but I'm willing to try this recipe.
Henry Ofori
[email protected]This recipe looks delicious, but I'm not sure if I have the time to make it.
Darren Easom (D_easom 87)
[email protected]I'm not sure how to make this recipe, but I'm sure I could figure it out.
Mraulak Katie
[email protected]This recipe is a bit pricey, but I'm sure it's worth it.
Mohamed Mohamed
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'll see what I can do.
Lakshan sujiwa
[email protected]This recipe seems a bit complicated, but I'm sure it's worth the effort.
taslima Khatun
[email protected]I'm not sure about the combination of turkey, prosciutto, and cheese, but I'm willing to give it a try.
Felipe Guachiac
[email protected]This recipe looks amazing! I can't wait to give it a try.
Bilal Shahid
[email protected]I'm definitely going to try this recipe the next time I have guests over.
Brittanica Phillips
[email protected]This recipe seems like it would be perfect for a special occasion.
Basit Bacha
[email protected]I'm not a big fan of turkey, but this recipe might just change my mind.
MedTube Gaming
[email protected]I can't wait to try this recipe! It looks so delicious.
Faizan VIN
[email protected]This recipe is a keeper! It's definitely going into my regular rotation.
Iris Foster
[email protected]I would have liked the recipe to have more detailed instructions.
Jims baby Smith
[email protected]The turkey scaloppine was a bit dry, but the flavor was still good.
Shojib Mahmud
[email protected]I love that this recipe is so quick and easy to make. It's perfect for a weeknight meal.
Halima Sheikh
[email protected]This recipe is so versatile! I've used different types of cheese and prosciutto and it always turns out great.
Ali Nawaz
[email protected]The turkey scaloppine with prosciutto and cheese was a great success! My family loved it and it was very easy to make.
greg maynard
[email protected]I've made this turkey scaloppine recipe several times now and it's always a hit! It's so easy to make and the results are always amazing.
Khfvj
[email protected]This turkey scaloppine recipe was absolutely delicious! The combination of flavors from the prosciutto, cheese, and Dijon mustard was perfect. The turkey was cooked to perfection and was very tender.