TURKEY SCALOPPINE WITH LEMON
Make and share this Turkey Scaloppine With Lemon recipe from Food.com.
Provided by soulmatesforever
Categories Poultry
Time 20m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Pat turkey dry and season with salt and pepper. Dredge half of turkey slices in flour, shaking off excess. Heat 1 1/2 tablespoons oil in a 12-inch heavy skillet over high heat until hot but not smoking, then cook turkey until browned on both sides and just cooked through, about 4 minutes total. Transfer to a platter and keep warm, covered. Dredge and cook remaining turkey in the pan.
- Add remaining tablespoon oil to skillet and cook garlic over moderate heat, stirring, until fragrant, about 30 seconds. Add broth and deglaze over moderately high heat, scraping up brown bits. Boil until broth is reduced to about 3/4 cup. Stir in lemon juice, parsley, and salt and pepper, to taste. Add butter and swirl with a whisk until a smooth sauce is formed. Return turkey to skillet with any juices on platter and simmer until heated through, about 1 minute. Garnish with sage and rosemary leaves.
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Luna Oliva
[email protected]This recipe was just okay. It wasn't bad, but it wasn't anything special either.
dina Mozafer
[email protected]The turkey was a bit dry, but the lemon sauce was delicious. I think I'll try cooking the turkey for less time next time.
Han Han
[email protected]This recipe was a bit too bland for my taste. I think it could use more seasoning.
Abdul Jalel
[email protected]I'm always looking for new turkey recipes, and this one definitely fits the bill. It's flavorful and juicy, and the lemon sauce is a great way to brighten up the dish.
Derek Horacek
[email protected]This dish is so elegant and delicious. It's perfect for a special occasion.
Grim Reaper
[email protected]This recipe is a keeper! I will definitely be making it again and again.
IMRAN ALI Chachar
[email protected]I love the combination of flavors in this dish. The turkey, lemon, and capers are a perfect match.
yasirkochai khan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Mbalenhle Mathe
[email protected]I'm not a huge cook, but this recipe was easy to follow and the results were amazing.
Maxwel Musiita Bagonza
[email protected]This dish is so flavorful and elegant. I love serving it to guests.
Dr. Julia Gaines
[email protected]I've made this recipe several times and it's always a success. The turkey is always tender and juicy, and the lemon sauce is the perfect balance of tangy and creamy.
Kevin P Baptiste
[email protected]This is my go-to recipe for turkey scaloppine. It's always a crowd-pleaser.
Princess Withasmile (Princesswithasmile)
[email protected]I love this recipe! It's so easy to make and always turns out great.
Ajoy Sorkar
[email protected]This dish was a hit at my dinner party. Everyone raved about how delicious it was.
Timothy Phillips
[email protected]I'm not a big fan of turkey, but this dish changed my mind. The turkey was so tender and flavorful, and the lemon sauce was the perfect touch.
Sheila Moraa
[email protected]This recipe was easy to follow and the results were amazing. The turkey scaloppine was cooked perfectly and the lemon sauce was divine.
Fanto Minaj
[email protected]I made this for my family and they loved it! The only thing I changed was that I used chicken instead of turkey, and it turned out great.
Brigitte Torres
[email protected]This dish was absolutely delicious! The turkey was tender and flavorful, and the lemon sauce was the perfect complement. I will definitely be making this again.