TURKEY SCALLOPINI WITH LEMON CAPER SAUCE
Turkey breast cutlets (now conveniently available pre-cut at the local grocery) have a texture and flavor similar to veal (which I don't eat) and is more flavorful than chicken, but it works across the board, to your preference. Make extra sauce if you want to serve over pasta or rice: this is an amount sufficient for the scallopini. Adapted from a Craig Claiborn recipe. Can be made ahead and frozen, thaw/reheat to serve over freshly-prepared pasta or rice.
Provided by East Wind Goddess
Categories < 60 Mins
Time 1h
Yield 4 scallopini with sauce, 4 serving(s)
Number Of Ingredients 10
Steps:
- Rinse turkey and pat dry and season with salt and pepper.
- Dredge half of turkey slices in flour, shaking off excess.
- Heat 1 T oil in a 12-inch heavy skillet over high heat until shimmering, then sauté cutlets until browned on both sides and just cooked through, (about 5 minutes).
- Transfer to a platter and keep warm, covered.
- Dredge and sauté remaining turkey with the remaining oil in same manner.
- Add another 1 tablespoon oil to skillet and cook garlic over moderate heat, stirring, until fragrant, about 30 seconds. Don't overcook, or it will become bitter.
- Add broth and wine, and deglaze over moderately high heat.
- Saute until liquid is reduced to about 3/4 cup.
- Stir in lemon juice, capers, parsley (or basil), and salt and pepper to taste.
- Return turkey to skillet with any juices on platter and simmer until heated through, about 1 minute.
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Rj Honeycutt
[email protected]This recipe looks delicious! I can't wait to try it.
S L
[email protected]I had some trouble getting the sauce to thicken, but other than that, this recipe was great.
riyana Karki
[email protected]This dish was a little too tangy for my taste, but I think that's just a personal preference.
IAMGAMER2. 0 SAVAGE-KING
[email protected]I'm not a big fan of turkey, but this dish was surprisingly good. The sauce really made the dish.
dish home dilip
[email protected]This was my first time making turkey scaloppini and it turned out great! The sauce was especially good.
Niluka Sanjeewani
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Rikman Hull
[email protected]This dish is a keeper! I've made it several times and it's always a hit with my family and friends.
Baharul Islam
[email protected]Just tried this recipe and it was delicious! The lemon caper sauce is so good, and the turkey is cooked perfectly.
Nebyou Esayas
[email protected]I made this for dinner last night and it was amazing! The sauce is tangy and flavorful, and the turkey is cooked to perfection.
Sofi Saranghae
[email protected]This turkey scaloppini with lemon caper sauce was a hit! The sauce was incredibly flavorful, and the turkey was cooked perfectly. I served it over pasta, and it was a delicious and easy weeknight meal.