TURKEY SCALLOPINI AND SQUASH RAVIOLI WITH CRANBERRY BROWN BUTTER
Your dinner guests will be delighted when they taste this buttery crisp Progresso® panko bread crumb-coated turkey breast served with balsamic-cranberry sauce and pumpkin ravioli.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 13
Steps:
- Bring 4 quarts lightly salted water to a boil in a large pot.
- Between two sheets of plastic wrap, pound turkey breast pieces to an even 1/4-inch thickness with a meat mallet. If you don't have a meat mallet, the back of a frying pan will work fine. You can do this a day ahead and leave them stored in the plastic wrap, folded over on each other. You can also ask a good butcher to cut and pound the turkey for you.
- Heat olive oil in a large sauté pan over medium-high heat. Lightly coat the turkey pieces with flour, and pat off the excess; dip in beaten eggs and then dredge in bread crumbs. When oil is hot an bubbling, add turkey pieces. Do not crowd the pan. Let brown 2-3 minutes, then turn to cook the second side, another 30 seconds to 1 minute. The turkey will cook very quickly and will dry out if overcooked. When done, remove to a baking sheet or platter and keep warm. Do not wash sauté pan!
- To make the sauce, add butter to sauté pan and place over medium-high heat. At the same time, drop ravioli into the boiling water. When butter begins to turn light brown, add fresh sage. Stir for a few seconds; then add cranberries, and sauté until skins begin to burst. Add molasses, balsamic vinegar, and broth, scraping bottom of the pan to pick up all the flavor of the turkey. Simmer until cranberries are soft and the sauce coats the back of a spoon, about 12-15 minutes. Season to taste with salt and pepper. Be sure to taste sauce for seasoning before you pour it over the turkey!
- Test ravioli for doneness in about 3 minutes--pinch edges of dough; it should be tender. Drain. Arrange 1/4 of the raviolis per person on hot plates and layer a piece of turkey over the ravioli. Spoon sauce over them.
Nutrition Facts : Calories 490, Carbohydrate 38 g, Cholesterol 160 mg, Fat 2 1/2, Fiber 2 g, Protein 31 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 8 g, TransFat 0 g
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Sefatullah Mumand
[email protected]This dish was a bit too rich for my taste.
Jeyden Reagirnz
[email protected]I highly recommend this recipe!
Mahbuba Hoq
[email protected]This dish is sure to impress your guests.
Uwumukiza Patrick
[email protected]The presentation of this dish was stunning.
Isitolo Taei
[email protected]This is one of the best turkey dishes I've ever had.
JahidIslam jahid
[email protected]I can't wait to make this dish again!
Ayden E
[email protected]This dish is perfect for a special occasion dinner.
Anna Cerone
[email protected]I added some chopped walnuts to the cranberry brown butter sauce for extra crunch.
Abraham Getahun
[email protected]I substituted chicken broth for the vegetable broth and it turned out great!
MW Malik
[email protected]I had some trouble finding squash ravioli at my local grocery store, but I was able to find it online.
md Sumon Ail
[email protected]This dish was a bit more time-consuming to make than I expected, but it was worth it in the end.
Yousof Shamiri
[email protected]I would definitely recommend this dish to anyone looking for a delicious and impressive meal.
Hardeep Singh
[email protected]The cranberry brown butter sauce was easy to make and added a lot of flavor to the dish.
Fhurba Dhorje
[email protected]The squash ravioli was a great way to add some vegetables to the dish.
Md Sohag md Sohsg md Sohsg
[email protected]I'm not usually a fan of turkey, but this dish changed my mind. The scaloppini was so flavorful and moist.
sk sane
[email protected]This dish was a hit with my family and friends. Everyone raved about the flavors and presentation.
Nancy Esposito
[email protected]The cranberry brown butter sauce was the perfect finishing touch, adding a touch of sweetness and richness.
Sufiyan Sumon
[email protected]The turkey scaloppini was tender and juicy, while the squash ravioli was perfectly cooked and flavorful.
Lethabo Mahlo
[email protected]This dish was a delight to make and even better to eat! The combination of flavors and textures was perfect.