TURKEY SAUSAGES WITH KALE AND CHICKPEAS
Steps:
- Heat oil in a large saucepan over medium-high heat. Add sausages and cook until browned on all sides, turning occasionally, 6 minutes. Remove from pan and cut each sausage in half on the diagonal. Add onion and garlic to the same saucepan and cook over medium heat until softened and translucent, about 3 minutes. Add broth and bring to a simmer. Add kale, cover, and cook until wilted and softened, about 8 minutes. Add sausages and cook, covered, until no longer pink in the center, about 8 minutes. Add chickpeas and continue cooking, covered, until heated through, 2 minutes. Season to taste with salt and pepper and serve hot, spooning any remaining cooking liquid on top.
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Zara Hart
[email protected]I've made this dish several times and it's always a hit. I love the combination of flavors and textures.
Vhha Hajs
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Ireen Hassan
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes. I would add more vegetables, such as carrots or celery, and I would use a different type of sausage.
Afaque Mirani
[email protected]This dish was a bit too spicy for my taste, but I think that's just a personal preference. I would recommend using less red pepper flakes if you don't like spicy food.
Dipak Jyoti
[email protected]I'm not sure what went wrong, but my dish turned out really watery. I think I might have added too much liquid.
Ahmed Hussen
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sausages and the kale and chickpeas were a nice surprise.
Myriam Dansby
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the combination of flavors and textures.
Valdo Riley
[email protected]This was a quick and easy meal to prepare. I would definitely recommend it to anyone looking for a healthy and flavorful dish.
john browne
[email protected]The sausages were a bit dry, but the kale and chickpeas were delicious. I would try this recipe again with a different type of sausage.
Sabin Rai
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
Bili1950 Vitez
[email protected]I'm not a big fan of kale, but I really enjoyed this dish. The sausages were very tasty and the kale was surprisingly mild. I would definitely make this again.
Precious Kartson
[email protected]This recipe is a great way to use up leftover turkey sausage. I added some diced carrots and celery to the kale and chickpeas, and it was a hit with my family.
AhmedPlayz
[email protected]Easy and delicious! I made this for dinner last night and my family loved it. The sausages were cooked perfectly and the kale and chickpeas were flavorful. I would definitely recommend this recipe.
Jamie Brown
[email protected]This dish was an absolute delight! The turkey sausages were flavorful and juicy, the kale added a nice touch of bitterness, and the chickpeas provided a hearty texture. I especially loved the addition of the lemon zest and red pepper flakes, which re