TURKEY SAUSAGE WITH FENNEL SAUERKRAUT

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Turkey Sausage with Fennel Sauerkraut image

Provided by Valerie Bertinelli

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 8

1 tablespoon olive oil
1 1/2 pounds hot or mild (or a combination) Italian turkey sausages (about 6 sausages)
1 1/2 tablespoons unsalted butter
1/4 teaspoon caraway seeds
1 large bulb fennel, trimmed, quartered and thinly sliced, plus 1 tablespoon fronds for garnish
1 Gala apple, cored and thinly sliced
1 pound sauerkraut, drained well
Kosher salt and freshly ground black pepper

Steps:

  • Heat the oil in a large nonstick skillet over medium-high heat. Add the sausages and cook, turning occasionally, until browned all over, 6 to 8 minutes. Add a splash of water, cover, and cook until the sausages are just cooked through, about 2 minutes. Transfer to a plate to cool. Once cooled, slice into 2-inch pieces and reserve.
  • Reduce the heat under the skillet to medium and add the butter and caraway seeds, stirring until the butter is melted. Add the fennel and apple; cook, stirring, until slightly softened, about 3 minutes. Add the sauerkraut and sausage pieces and cook, stirring, until the sauerkraut is hot, about 3 minutes more. Season with salt and pepper. Garnish with fennel fronds.

Matthew Rowell
rowell@yahoo.com

This is a must-try recipe for any fan of turkey sausage. The fennel and sauerkraut add a lot of flavor and depth to the dish.


Haji Nawab
n.h@yahoo.com

This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.


adeboboye Tumininu
t_adeboboye69@hotmail.com

I'm not a big fan of fennel, but I really enjoyed this dish. The sausage and sauerkraut were so flavorful that the fennel was barely noticeable.


Yessica Rios
r_yessica46@yahoo.com

This is a great recipe for a cold winter day. The sausage and sauerkraut are hearty and filling, and the fennel adds a nice touch of flavor.


Daphine nankunda tetsi
d.t@gmail.com

I made this recipe for a party and it was a huge hit! Everyone loved the unique flavor combination.


Kayd Sugaal
s.k21@hotmail.fr

This dish is a great way to use up leftover turkey sausage. It's also a great way to get your kids to eat their vegetables.


kevin agolla
a_kevin@yahoo.com

I'm always looking for new ways to cook turkey sausage, and this recipe is a winner! The fennel and sauerkraut add a lot of flavor and depth to the dish.


reatuhan AiI2
ar79@hotmail.co.uk

This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.


Thomas Moon
t_moon9@yahoo.com

I love this recipe! It's so easy to make and the flavors are amazing. I always get compliments when I serve it to guests.


SAKUMO SAN
ssan92@yahoo.com

This recipe is a keeper! The sausage was perfectly seasoned and the sauerkraut was tangy and flavorful. I served it with mashed potatoes and green beans and it was a hit with my family.


Lucio Ray
lucio.r1@gmail.com

I'm not a big fan of sauerkraut, but I loved this dish! The fennel and sausage were so flavorful that the sauerkraut was almost unnoticeable.


Colleen Mitchell
mitchell_colleen19@yahoo.com

This was my first time making turkey sausage and it turned out great! The fennel and sauerkraut added a lot of flavor. I will definitely be making this again.


John Degwa
degwa@hotmail.com

I've made this dish several times now and it's always a crowd-pleaser. The sausage is always cooked perfectly and the sauerkraut is always flavorful. I love that this recipe is so versatile - I can change up the spices or add different vegetables dep


Seth Bowman
b-seth77@yahoo.com

This recipe was easy to follow and the end result was delicious. The sausage was juicy and the sauerkraut was tangy. I would definitely recommend this recipe to anyone looking for a hearty and flavorful meal.


H R
h.r4@hotmail.co.uk

I made this dish for a potluck and it was a huge success! Everyone loved the unique flavor combination. The fennel and sauerkraut added a nice tanginess that complemented the savory sausage.


Hasan Golder
golder91@gmail.com

This turkey sausage with fennel and sauerkraut was a hit with my family! The flavors were perfectly balanced, and the sausage was moist and flavorful. I will definitely be making this again.