TURKEY SAUSAGE WITH FENNEL SAUERKRAUT
Provided by Valerie Bertinelli
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat the oil in a large nonstick skillet over medium-high heat. Add the sausages and cook, turning occasionally, until browned all over, 6 to 8 minutes. Add a splash of water, cover, and cook until the sausages are just cooked through, about 2 minutes. Transfer to a plate to cool. Once cooled, slice into 2-inch pieces and reserve.
- Reduce the heat under the skillet to medium and add the butter and caraway seeds, stirring until the butter is melted. Add the fennel and apple; cook, stirring, until slightly softened, about 3 minutes. Add the sauerkraut and sausage pieces and cook, stirring, until the sauerkraut is hot, about 3 minutes more. Season with salt and pepper. Garnish with fennel fronds.
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Matthew Rowell
[email protected]This is a must-try recipe for any fan of turkey sausage. The fennel and sauerkraut add a lot of flavor and depth to the dish.
Haji Nawab
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
adeboboye Tumininu
[email protected]I'm not a big fan of fennel, but I really enjoyed this dish. The sausage and sauerkraut were so flavorful that the fennel was barely noticeable.
Yessica Rios
[email protected]This is a great recipe for a cold winter day. The sausage and sauerkraut are hearty and filling, and the fennel adds a nice touch of flavor.
Daphine nankunda tetsi
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the unique flavor combination.
Kayd Sugaal
[email protected]This dish is a great way to use up leftover turkey sausage. It's also a great way to get your kids to eat their vegetables.
kevin agolla
[email protected]I'm always looking for new ways to cook turkey sausage, and this recipe is a winner! The fennel and sauerkraut add a lot of flavor and depth to the dish.
reatuhan AiI2
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Thomas Moon
[email protected]I love this recipe! It's so easy to make and the flavors are amazing. I always get compliments when I serve it to guests.
SAKUMO SAN
[email protected]This recipe is a keeper! The sausage was perfectly seasoned and the sauerkraut was tangy and flavorful. I served it with mashed potatoes and green beans and it was a hit with my family.
Lucio Ray
[email protected]I'm not a big fan of sauerkraut, but I loved this dish! The fennel and sausage were so flavorful that the sauerkraut was almost unnoticeable.
Colleen Mitchell
[email protected]This was my first time making turkey sausage and it turned out great! The fennel and sauerkraut added a lot of flavor. I will definitely be making this again.
John Degwa
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The sausage is always cooked perfectly and the sauerkraut is always flavorful. I love that this recipe is so versatile - I can change up the spices or add different vegetables dep
Seth Bowman
[email protected]This recipe was easy to follow and the end result was delicious. The sausage was juicy and the sauerkraut was tangy. I would definitely recommend this recipe to anyone looking for a hearty and flavorful meal.
H R
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique flavor combination. The fennel and sauerkraut added a nice tanginess that complemented the savory sausage.
Hasan Golder
[email protected]This turkey sausage with fennel and sauerkraut was a hit with my family! The flavors were perfectly balanced, and the sausage was moist and flavorful. I will definitely be making this again.