TURKEY SAUSAGE WITH BROCCOLI
I had to make something for a luncheon at work. I needed to feed a crowd and I was sooo busy that week that I needed something easy. So here it is. I did this in two days only because I didn't have enough time in one day. It is easy and quite delicious. This got great raves! It's a good party dish. Measurements might be a tad off. I'm the type of cook that just throws in.
Provided by Lynn Joanne
Categories Meat
Time 35m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Cut up onions and fry in olive oil till carmelized.
- As I said I did this the day before and put them in refrigerator.
- Just because of a time issue.
- If you make it all in one day carmelize onions and then put aside.
- Cut through the casing on the sausage and cut sausage into small pieces.
- Throw away casing.
- While olive oil is hot throw sausage in pan.
- Cut up your broccoli and throw in the pan.
- Add wine and 2 tablespoons of butter.
- About 15 minutes.
- While doing this boil your penne with some salt.
- I use Kosher salt.
- Once the penne is boiled and drained put in large pan.
- Then add broccoli, sausage and all your spices.
- Mix in the carmelized onions.
- Then add grated parmasean cheese.
- Mix well and have some on top.
- Bake for 15 minutes 350 oven.
- Everything is really cooked.
- You just want to heat it up.
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May Bisa
[email protected]I would recommend this recipe to others.
Rosa Garcia
[email protected]Overall, this was a good recipe. I would definitely make it again.
Ajob asik Asik
[email protected]The broccoli was a bit overcooked.
The Black
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning.
Timotej Jendek
[email protected]I loved the addition of the sun-dried tomatoes and pine nuts. They gave the dish a nice depth of flavor.
Md Chowdhury
[email protected]This was a quick and easy weeknight meal. The sausage and broccoli cooked up in no time, and the whole dish was ready in under 30 minutes.
Sophie Kelliher
[email protected]I'm not a big fan of broccoli, but I really enjoyed this dish. The sausage and sun-dried tomatoes were a great combination.
Robert Coronado
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
QadeerHussain Qadeer
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. The sausage was cooked through but still juicy, and the broccoli was tender but still had a bit of a crunch.
sudangsu khan
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning, or maybe some cheese. I also found the broccoli to be a bit overcooked.
Agent Mark Smith
[email protected]I'm not a big fan of turkey sausage, but I really enjoyed this dish. The sausage was mild and flavorful, and it paired well with the broccoli and sun-dried tomatoes. I'll definitely be making this again.
David Ambrose
[email protected]I made this dish for a weeknight dinner and it was a quick and easy meal. The turkey sausage and broccoli cooked up in no time, and the whole dish was ready in under 30 minutes. It was also a healthy and flavorful meal, which is always a plus.
Sohan Ms
[email protected]This turkey sausage and broccoli dish was a hit with my family! The sausage was flavorful and juicy, and the broccoli was perfectly tender. I loved the addition of the sun-dried tomatoes and pine nuts, which gave the dish a nice depth of flavor.