TURKEY SAUSAGE WILD RICE STUFFING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Turkey Sausage Wild Rice Stuffing image

Another stuffing recipe, but a little different. I like to use the turkey sausages for this because they already have some seasoning in them. The apple and pecans really raise the flavor level of the dish.

Provided by LilPinkieJ

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 14

1 cup wild rice
3 cups chicken broth
1 1/2 tablespoons salt
2 tablespoons unsalted butter
1 medium onion, chopped
1 cooking apple, peeled, cored and chopped
2 celery ribs, chopped (with leaves)
2 garlic cloves, chopped
1 tablespoon fresh thyme leave, minced
1/4 teaspoon ground nutmeg
1/2 teaspoon black pepper
1/2 lb fresh turkey sausage, casings removed
1/2 cup pecans, toasted
1/4 cup flat leaf parsley, chopped

Steps:

  • Combine the wild rice, stock, and 1/2 tablespoon salt. In medium saucepan, bring to a boil and reduce heat to low. Cover and simmer until rice is tender. About 30 minutes. Drain and set aside.
  • Melt the butter in a skillet over med-high heat. Add onion, apple, celery, garlic, thyme, nutmeg, remaining salt and pepper. Cook until the vegetables soften, about 5 minutes.
  • Stir in the sausage, breaking it up into pieces. Cook until no longer pink. Stir in cooked wild rice, pecans and parsley.

Francis Mokwagbe
[email protected]

This stuffing is amazing! It's the best stuffing I've ever had.


Lx AGUN
[email protected]

I've been making this stuffing for years and it's always a favorite. It's the perfect side dish for any holiday meal.


Isabella Tuckwell
[email protected]

This stuffing is a must-try for any stuffing lover. It's so flavorful and moist.


Amy Jo Philip
[email protected]

I made this stuffing for my family and they loved it. It's a great recipe for a special occasion.


Nadia Love
[email protected]

This stuffing is a great way to add some extra flavor to your Thanksgiving dinner.


zain saad
[email protected]

I'm not a big fan of wild rice, but I loved this stuffing. The flavors were perfect.


Ajay Dhami
[email protected]

This stuffing is so easy to make and it tastes amazing. I highly recommend it.


miguel Olguin
[email protected]

I've made this stuffing several times and it's always a hit. It's a great recipe for beginners and experienced cooks alike.


Md Miraj Khan
[email protected]

This stuffing is a great way to use up leftover turkey. It's also a great side dish for chicken or pork.


Swagata Dey
[email protected]

I made this stuffing for a potluck and it was a huge success. Everyone loved it!


X-ray- Boy
[email protected]

I'm not a big fan of stuffing, but this recipe changed my mind. It was so delicious and flavorful.


Orlando Espinoza
[email protected]

This is my new favorite stuffing recipe. It's so easy to make and it always comes out perfect.


Luiseini Crocker
[email protected]

I followed the recipe exactly and it turned out great! The stuffing was cooked perfectly and the flavors were well-balanced.


Huzaifa Unar
[email protected]

This stuffing was a hit at our Thanksgiving dinner! It was flavorful and moist, and the wild rice added a nice nutty flavor. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #stuffings-dressings     #main-dish     #side-dishes     #poultry     #rice     #vegetables     #american     #easy     #potluck     #holiday-event     #turkey     #stove-top     #one-dish-meal     #thanksgiving     #comfort-food     #oamc-freezer-make-ahead     #midwestern     #meat     #pasta-rice-and-grains     #onions     #taste-mood     #to-go     #equipment     #number-of-servings     #3-steps-or-less