TURKEY SAUSAGE WHITE CHILI
A long time ago I ate some Chicken White Chili...that I thought was wonderful. Since that time I have been unable to find a recipe which would match those ingredients. I needed to make something with chicken or turkey for a meeting I'm going to tonight. Because of food allergies of some of the attendees, I decided to use a Turkey sausage for more flavor and to create my own recipe since those listed here didn't contain the ingredients I wanted to use.
Provided by CarrolJ
Categories Poultry
Time 1h15m
Yield 1 large pot soup, 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Put the olive oil in a large medium hot pan and saute' the onion until soft.
- Add the mince garlic and carmelize them together being careful not to burn the garlic.
- Add the turkey sausage, salt and pepper and cook until the juices run clear.
- Add the carrots, celery, pimento, bay leaf, bens, and the 3 1/2 cup of broth to the pan.
- Simmer until the vegetables are tender.
- Mix the 1/2 cup chicken broth with the 2 Tablespoons of cornstarch and then add to the simmering soup, stirring until it thickens slightly.
- Add more salt and pepper to taste if needed.
- If the soup seems too thick add additional chicken broth.
- Bring back to the boiling stage and then serve.
- Serve along side a bottle of hot sauce for those who like more 'heat'.
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Huzaifa akram
[email protected]I didn't like this chili at all. It was too bland and the turkey sausage was dry.
suman Handsome
[email protected]I thought this chili was just okay. It wasn't bad, but it wasn't anything special either.
sunny prince
[email protected]This chili was a little too thick for my taste, but it was still very flavorful. I'll definitely make it again, but I'll add some more liquid next time.
Billy Vang
[email protected]I've made this chili several times and it's always a winner. I love the combination of the turkey sausage, white beans, and poblanos.
Candice Johnson
[email protected]This chili is so easy to make and it's always a hit with my friends and family.
Noha Islam
[email protected]I made this chili for my family and they loved it! It's a great recipe for a busy weeknight.
Choto Nobab
[email protected]I'm always looking for new chili recipes, and this one didn't disappoint. It's hearty and flavorful, and it's perfect for a cold winter day.
Addison Walker
[email protected]This chili is a great base recipe. I like to add my own variations, like diced sweet potatoes or black beans.
Siphelele Sibamba
[email protected]I tried this recipe and it turned out great! I made a few changes, though. I used ground chicken instead of turkey sausage, and I added some chopped cilantro and avocado. It was delicious!
Augustina Oritseweyinmi
[email protected]I didn't like this chili at all. It was too bland and the turkey sausage was dry.
Uzzal Store
[email protected]I thought this chili was okay. It wasn't bad, but it wasn't anything special either.
Melanie Lynch
[email protected]This chili was a little too spicy for me, but I still enjoyed it. I'll definitely make it again, but I'll use less poblanos next time.
Abdul hafeez Abdul hafeez
[email protected]I'm not a big fan of turkey sausage, but I really liked this chili. The flavors all came together perfectly.
BMNB Bmbbjh
[email protected]This chili is delicious and healthy too! I love that it's made with turkey sausage instead of beef.
Hasan Rafi
[email protected]I love this chili! It's the perfect comfort food for a cold day.
Danette Wilson
[email protected]This is my new favorite chili recipe! It's so easy to make and it's always a crowd-pleaser.
Dannie Cita
[email protected]I made this chili for a party and it was a huge success! Everyone loved it. I especially liked the combination of the turkey sausage and the poblanos.
Vince Kylie
[email protected]This recipe was a hit! The sausage and poblanos gave it a nice kick, and the white beans and corn made it hearty and filling. I served it with some sour cream and shredded cheddar cheese, and it was perfect.