TURKEY SAUSAGE PIE
Turkey sausage mingles with green peppers, onions, and tomato sauce inside a double pizza crust.
Provided by LSBD33
Categories Main Dish Recipes Savory Pie Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly oil a 10 inch quiche dish or pie pan.
- Place one sheet of pizza dough in oiled pan. If necessary, trim edges of dough to fit pan. Bake dough in preheated oven for 7 minutes. Remove and set aside.
- While dough is in oven, heat oil in a large skillet over medium-high heat. Crumble sausage into skillet and saute for 2 minutes. Add onions and green peppers, and saute an additional 5 to 7 minutes, until sausage is cooked through and onion is lightly browned. Add tomato sauce and stir well.
- Pour sausage mixture into baked crust, and cover with second sheet of pizza dough. Trim edges as necessary, gently seal the two crusts together, and cut steam vents in top.
- Bake at 375 degrees F (190 degrees C) for 15 minutes, until golden brown.
Nutrition Facts : Calories 616.7 calories, Carbohydrate 73.9 g, Cholesterol 85.6 mg, Fat 19.8 g, Fiber 3.4 g, Protein 34.8 g, SaturatedFat 3.8 g, Sodium 2238.3 mg, Sugar 11.8 g
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Md Sojib Hosen
[email protected]I can't wait to try this recipe!
Jamacha McNair
[email protected]Thanks for sharing this recipe!
Prakash Mogol
[email protected]This recipe is a keeper! I'll definitely be making it again.
Sandhanamogan Sandhanamogan
[email protected]Overall, this is a good recipe. With a few tweaks, it could be even better.
Basil Anime
[email protected]The crust on my pie was a little soggy. I think I'll blind bake it next time.
Gifty Afranie
[email protected]This pie was a little too dry for my taste. I think I'll add some extra liquid to the filling next time.
Luca Balan
[email protected]I'm not a fan of the thyme in this recipe. I think it would be better with rosemary or sage.
Stuart Russell
[email protected]This pie is a great way to use up leftover turkey sausage.
Christian Praise team
[email protected]I topped my pie with a sprinkle of grated Parmesan cheese before baking. It added a nice extra flavor.
Gaming Sakib
[email protected]This pie is also great for a make-ahead meal. You can assemble it the night before and bake it the next day.
mhiz favy
[email protected]I used a store-bought pie crust to save time, but the homemade crust is definitely worth the extra effort.
Elizabeth Gateri
[email protected]I added some chopped carrots and celery to the filling for extra veggies.
Dilwar Bakth
[email protected]I love that this recipe uses turkey sausage instead of ground beef. It makes the pie a little healthier without sacrificing any flavor.
AYYE Miyah
[email protected]This pie is the perfect comfort food for a cold winter night.
Robert “Brenard” Clark
[email protected]I made this pie for my family last night and they loved it! My kids even asked for seconds.
owusu Ballack
[email protected]This pie was a hit at my potluck! Everyone raved about the delicious filling and the crispy crust.
dino king
[email protected]I'm not a huge fan of turkey sausage, but this pie changed my mind. The sausage was flavorful and juicy, and it paired perfectly with the creamy sauce and flaky crust.
Super Gamer
[email protected]This turkey sausage pie was an absolute delight! The flavors were perfectly balanced, and the crust was flaky and golden brown. I'll definitely be making this again for my family and friends.