TURKEY SAUSAGE, PEPPER AND ONION SKILLET
Meet weeknight cooking at its best! Combining a few flavorful ingredients (Italian sausage, onions, garlic) with pantry staples (Muir Glen™ crushed tomatoes, Italian seasoning) and utilizing a simple cooking technique (grab that skillet), this recipe builds flavor with every step. Here's what we mean: Onions and peppers are sautéed in the drippings left behind from cooking the sausage. Aromatic garlic and Italian seasoning get added toward the end, so they have time to bloom (open up) without getting overcooked. Acidic tomatoes help release any flavor stuck to the bottom of the pan after the other ingredients have been cooked, to the benefit of the entire dish (and the dishwasher!). So the end result is a single-dish dinner alive with richly spiced sausage, silky cooked vegetables and swimming in a tomatoey pan sauce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- In 12-inch nonstick skillet, heat oil over medium-high heat. Add sausage; cook 8 to 10 minutes or until no longer pink and completely cooked (at least 165°F). Using slotted spoon, transfer to plate, and keep warm.
- Reduce heat to medium; add onions and peppers to drippings. Cook 8 to 10 minutes, stirring occasionally, until tender. Stir in garlic and seasoning; cook 30 to 60 seconds or until garlic is fragrant.
- Stir in tomatoes and sausage; heat to simmering, stirring occasionally. Reduce heat; cook uncovered 8 to 10 minutes or until completely heated through.
- Garnish with fresh basil and Parmesan cheese.
Nutrition Facts : Calories 290, Carbohydrate 15 g, Cholesterol 85 mg, Fiber 2 g, Protein 25 g, SaturatedFat 5 g, ServingSize 1 1/2 Cups, Sodium 770 mg, Sugar 8 g, TransFat 0 g
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Jaber Chowdhury
[email protected]This dish was delicious! I made it for my family and they all loved it. The turkey sausage was flavorful and the peppers and onions were cooked perfectly. I will definitely be making this again.
Tina Nkwachukwu
[email protected]I've made this dish several times now and it's always a hit! It's so easy to make and the flavor is amazing. I love that it's a one-pan meal, which makes cleanup a breeze.
Hannah
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The turkey sausage was cooked through and the peppers and onions were nice and crispy. I will definitely be making this again.
Emily Wallick
[email protected]I was looking for a quick and easy weeknight meal and this fit the bill perfectly. It was so easy to make and the flavor was amazing. I will definitely be making this again.
Shiloh Savoyard
[email protected]This dish was delicious! I made it for my family and they all loved it. The turkey sausage was flavorful and the peppers and onions were cooked perfectly. I will definitely be making this again.
Md Raz Khan
[email protected]I've made this dish several times now and it's always a hit! It's so easy to make and the flavor is amazing. I love that it's a one-pan meal, which makes cleanup a breeze.
Gul Bacha
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The turkey sausage was cooked through and the peppers and onions were nice and crispy. I will definitely be making this again.
Imad Yehya
[email protected]I was looking for a quick and easy weeknight meal and this fit the bill perfectly. It was so easy to make and the flavor was amazing. I will definitely be making this again.
TEWODROS ALEMU
[email protected]This dish was delicious! I made it for my family and they all loved it. The turkey sausage was flavorful and the peppers and onions were cooked perfectly. I will definitely be making this again.
Izabella Ulschmid
[email protected]I've made this dish several times now and it's always a hit! It's so easy to make and the flavor is amazing. I love that it's a one-pan meal, which makes cleanup a breeze.
Adnan Aftab
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The turkey sausage was cooked through and the peppers and onions were nice and crispy. I will definitely be making this again.
Sk Soumrat
[email protected]I made this dish last night and it was delicious! I used ground turkey instead of turkey sausage, and it turned out great. The peppers and onions were cooked perfectly, and the overall flavor was amazing. I will definitely be making this again.
Film makers
[email protected]This skillet dish was a hit with my family! The turkey sausage was flavorful and juicy, and the peppers and onions were cooked to perfection. I especially loved the addition of the Italian seasoning, which gave the dish a delicious depth of flavor. I