TURKEY SAUSAGE PATTIES
Easy and fast! My kids love when I make these.
Provided by d1spl@y n@m3
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together the ground turkey, steak seasoning, corn flake crumbs, and maple syrup in a bowl until the mixture is thoroughly combined. Heat the canola oil in a skillet over medium-high heat, and scoop up about 1/4 cup of the turkey mixture. Form the mixture into a patty, and place into the hot skillet. Repeat with remaining turkey mixture. Pan fry the patties until browned on both sides, 5 to 8 minutes per side. Remove patties to a cooling rack to drain. Place the patties into a baking dish in a single layer.
- Bake in the preheated oven until the patties are no longer pink inside and an instant-read meat thermometer inserted into the center of a patty reads at least 160 degrees F (70 degrees C), 20 to 25 minutes.
Nutrition Facts : Calories 343.1 calories, Carbohydrate 20.3 g, Cholesterol 83.6 mg, Fat 19.2 g, Fiber 0.3 g, Protein 23.6 g, SaturatedFat 3 g, Sodium 1568.3 mg, Sugar 4.6 g
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djrakib khan
[email protected]I made these patties for breakfast and they were delicious! I served them with eggs and toast, and they were the perfect start to my day.
gaarzina mail
[email protected]These patties were a great way to use up some leftover turkey sausage. They were quick and easy to make, and they turned out perfectly.
Mohammad Salman
[email protected]I'm not sure what I did wrong, but my patties turned out really dry. I'll have to try again.
Sofia Cerqueira
[email protected]These patties were easy to make and they tasted great! I would definitely recommend them.
Winston Marais
[email protected]I found these patties to be a bit bland. I think I'll add some more spices next time.
Weston Unknown
[email protected]These patties were a bit dry, but they still had a good flavor.
Zarmeen Hassan
[email protected]Loved these patties! They were flavorful and juicy.
Chuti manike Manike
[email protected]These patties were so easy to make and they tasted amazing! I'll definitely be making them again.
Samirajpoot Samirajpoot
[email protected]I made these patties for breakfast and they were delicious! I served them with eggs and toast, and they were the perfect start to my day.
tamara tait
[email protected]These patties were a great way to use up some leftover turkey sausage. They were quick and easy to make, and they turned out perfectly.
rishi ramkissoon
[email protected]I'm not sure what I did wrong, but my patties turned out really dry. I'll have to try again.
Richard Hebert
[email protected]These patties were easy to make and they tasted great! I would definitely recommend them.
Anmin FF
[email protected]I found these patties to be a bit bland. I think I'll add some more spices next time.
Dev Joyy
[email protected]These patties were a bit dry, but they still had a good flavor.
Polash Sarker prp
[email protected]Loved these patties! They were flavorful and juicy.
Jonathan Jackie
[email protected]These patties were so easy to make and they tasted amazing! I'll definitely be making them again.
Nader Nader
[email protected]I made these patties for breakfast and they were delicious! I served them with eggs and toast, and they were the perfect start to my day.
Jahangir Mahar
[email protected]These patties were a great way to use up some leftover turkey sausage. They were quick and easy to make, and they turned out perfectly.
Casey F
[email protected]I'm not usually a fan of turkey sausage, but these patties were surprisingly good. They were moist and flavorful, and I loved the crispy crust.
Kayla Polius
[email protected]These turkey sausage patties were a hit with my family! They were easy to make and had a great flavor. I especially loved the addition of the sage and thyme.