TURKEY SAUSAGE PATTIES
Steps:
- Makes 4 servings. Stir together all ingredients except oil in a large bowl until combined well.
- Form 1/4 cups of sausage mixture into patties (3 inches in diameter; about 8 total) using moistened hands and arrange on a wax-paper-lined tray.
- Lightly brush a 12-inch nonstick skillet with oil and heat over moderate heat until hot but not smoking.
- Cook patties in batches of 4, turning over once, until browned and cooked through, about 6 minutes per batch. Transfer to a plate as cooked and keep warm, covered with foil.
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Maria Marquez
[email protected]I'm definitely going to make these again!
Atiku Hassan
[email protected]These were delicious! I made them for breakfast and they were the perfect way to start my day.
Makyla Frost
[email protected]These turkey sausage patties were a bit bland for my taste. I think I'll try adding some more herbs and spices next time.
Mick Farr
[email protected]I've been looking for a good turkey sausage patty recipe and this one is it! They're so easy to make and they taste amazing.
Bilal Baloch
[email protected]These were so good! I made them for dinner and my whole family loved them. They're definitely a keeper.
Mukhtiyar Baloch
[email protected]I followed the recipe exactly and the patties turned out dry and crumbly. I'm not sure what went wrong.
Animah Sylvia
[email protected]These turkey sausage patties were a great way to use up some leftover ground turkey. They were easy to make and turned out really well.
Parbati Dhami
[email protected]I'm not a big fan of turkey sausage, but these patties were actually pretty good. I think it's because the recipe uses a lot of flavorful spices.
Manar Khaled
[email protected]These were delicious! I made them for breakfast and they were the perfect way to start my day.
Loren Moore
[email protected]These were a little too spicy for me, but my husband loved them. I think I'll try making them again with less cayenne pepper next time.
Mateo Romero
[email protected]I've made these turkey sausage patties several times now and they're always a hit! They're so versatile, I've used them in sandwiches, wraps, and even pasta dishes.
Rhandzu Lillian
[email protected]These were so easy to make and they turned out great! I used a little less salt than the recipe called for, and they were still plenty flavorful.
pardeep singh
[email protected]Delicious! I made these for my family and they loved them. I will definitely be making these again.
Samira Segreti
[email protected]These were okay, but I've had better. I think the problem was that I used ground turkey breast instead of thigh. Next time I'll use a fattier cut of meat.
MD. RAFIQE
[email protected]Meh.
Mihir Mallick
[email protected]These turkey sausage patties were a bit dry for my taste. I think I'll try adding some more moisture next time, maybe with some grated vegetables or a bit of milk.
Khalida Bano
[email protected]Just made these for breakfast and they were delicious! I added a bit of chopped onion and bell pepper to the mix, and they turned out great. Thanks for sharing this recipe!
Elvy Bochaberi
[email protected]OMG! These were so easy to make and they turned out perfectly. I used a little extra seasoning, but that's just my personal preference. Will definitely be making these again!
umeh joseph
[email protected]These turkey sausage patties were a hit with my family! They were flavorful and juicy, and the perfect size for a bun. I will definitely be making these again - thanks for the recipe!