TURKEY SAUSAGE PATTIES
Provided by Melissa Roberts
Categories turkey Brunch Side Christmas Super Bowl Oscars New Year's Day Lunch Cinnamon Nutmeg Gourmet Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes about 24 patties
Number Of Ingredients 10
Steps:
- Preheat oven to 250°F.
- Cook onion in 1 tablespoon oil in a 12-inch nonstick skillet over medium heat, stirring occasionally, until golden brown, 6 to 8 minutes. Remove from heat.
- Meanwhile, stir together bread crumbs and milk in a large bowl and let stand 5 minutes.
- Add onion to crumbs (reserve skillet), then add turkey, nutmeg, cinnamon, cayenne, cloves, yolks, 2 teaspoon salt, and 1 teaspoon black pepper and combine well.
- Line a large baking sheet with parchment paper. Form 24 (2-inch-wide) patties (about 1/2 inch thick) with damp hands and arrange on sheet.
- Heat 1 tablespoon oil in skillet over medium heat until hot, then cook patties in batches, turning once, until browned and just cooked through, about 8 minutes per batch. Drain briefly on paper towels, then keep warm in a baking pan, loosely covered with foil, in oven. Wipe out skillet and add 1 tablespoon oil between batches.
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Fatumah Fatmah
fatmah.f1@yahoo.comYum!
Nondumiso Gumede
gumede95@hotmail.comThese patties were a bit too dry for my taste. I think I'll add some more moisture next time.
Joseph Simelane
joseph.s@yahoo.comI'm not a big fan of turkey sausage, but these patties were surprisingly good. They were flavorful and moist.
Roy Dye
dye.roy34@hotmail.comThese patties were easy to make and tasted great. I would definitely make them again.
Djlucky campbell
djlucky_c0@hotmail.comI followed the recipe exactly and the patties turned out perfectly. They were cooked evenly and had a nice crispy crust. I served them with eggs and toast and they were delicious.
Enrique Gavarrete
enriquegavarrete11@hotmail.frMeh.
Niha Raj
r.n@yahoo.comThese patties were a bit bland for my taste. I had to add some extra seasoning to them. But overall, they were still a good option for a healthier breakfast.
Arif Ahamed
aahamed@gmail.comI was pleasantly surprised by how good these turkey sausage patties were. They were so flavorful and juicy. I would definitely recommend them to anyone looking for a healthier alternative to traditional sausage.
Michele Rogers
michele_r@hotmail.comThese patties were delicious! I made them for breakfast and they were the perfect way to start my day. I will definitely be making them again.
Gina Lopez
g.l49@hotmail.frI've made these turkey sausage patties several times now and they're always a hit. They're so versatile and can be used in so many different dishes.
Nurein Haji
nurein@aol.comThese turkey sausage patties were a hit with my family! They were so easy to make and had a great flavor. I loved that they were a healthier alternative to traditional sausage patties.