TURKEY SAUSAGE JAMBALAYA
I was looking for a healthy tasty recipe and saw a pork recipe that inspired me to try to make my own style of Jambalaya.
Provided by Dizdezi
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a non-stick frying pan brown turkey sausage (all sides) under low flame. When turkey sausage is browned, remove from pan and cut to 1/4 inch then add back in with can of Del Monte Diced tomatos, simmer on a super low flame until rice is ready. In another pot, heat olive oil add garlic and onion until golden (do not brown) then add chopped up red pepper and saute about a minute or two. Add 3 1/2 cups of water, bring to a boil and add Goya Yellow Spanish Rice and follow rice instructions minus 5 minutes. Add rice mixture to turkey sausage mixture, mix well and cook for 5 minutes under low flame then serve.
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raoalihassan ali
[email protected]This jambalaya is the perfect comfort food for a cold night. It's hearty, filling, and flavorful. I love the combination of the turkey sausage, the rice, and the vegetables.
BARRY STONE
[email protected]I love that this recipe is made with turkey sausage. It's a much healthier option than traditional pork sausage, and it still has a great flavor.
Dj Eazi
[email protected]This is a great recipe for a quick and easy weeknight meal. The turkey sausage cooks up quickly, and the rice cooks in the same pot, so there's minimal cleanup.
Michel Tatis
[email protected]I made this jambalaya for a party, and it was a huge hit! Everyone loved it, and I got so many compliments on it.
Ontiretse Saulo
[email protected]I'm not a fan of okra, but I still enjoyed this jambalaya. The turkey sausage and the rice were cooked perfectly, and the sauce was very flavorful.
Pavithran Pavithran
[email protected]This jambalaya is a great way to use up leftover turkey sausage. It's also a very affordable dish to make.
Jamaimah Pake
[email protected]Meh.
Oosha Kenny
[email protected]Not bad!
Tariq Bhatti
[email protected]This jambalaya was a bit bland for my taste. I think it needed more seasoning, maybe some cayenne pepper or paprika. The rice was also a bit overcooked.
Alem ram
[email protected]This was an easy and delicious recipe! I used chicken sausage instead of turkey sausage, and it turned out great. I also added some chopped green bell pepper and celery, and it was perfect. I will definitely be making this again!
Mohsin Imran
[email protected]I'm not a huge fan of turkey sausage, but this jambalaya was surprisingly good! The sausage had a great flavor and the overall dish was very flavorful. I also liked the addition of the okra, which gave the dish a nice texture.
Kiyemba Bashir
[email protected]This jambalaya was a hit with my family! Everyone loved the smoky flavor of the turkey sausage and the creamy texture of the rice. The vegetables were cooked perfectly, and the sauce was flavorful and well-balanced. We will definitely be adding this
Harry Ethan
[email protected]This is the best jambalaya I've ever had! The turkey sausage is a great healthy alternative to traditional pork sausage, and the flavors are just amazing. I loved the addition of the okra and corn, which gave the dish a nice texture and sweetness. I