This is a much-requested dish with my family. The blend of two kinds of meat with pasta and mushrooms is just fantastic.-Nancy Arnold, Johnson City, Tennessee
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a skillet, saute onion in 1 teaspoon butter until tender. Add sausage, noodles, mushrooms, soups and milk; mix well. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with cracker crumbs; dot with remaining butter. , Bake, uncovered, at 375° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 320 calories, Fat 7g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 1018mg sodium, Carbohydrate 48g carbohydrate (9g sugars, Fiber 2g fiber), Protein 17g protein. Diabetic Exchanges
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Neheng Mokhali
[email protected]I'm not a fan of turkey sausage, but I tried this recipe anyway and I was pleasantly surprised. The casserole was very flavorful and the sausage wasn't dry at all.
Atif ahmed Sumon
[email protected]This is a great recipe for a quick and easy meal. I always have the ingredients on hand and it's always a hit with my family.
Agnelo Chandra
[email protected]I made this casserole for a party and it was a huge success. Everyone loved it!
Ada Nugent
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved the cheese and bread crumbs on top.
Antonio Mercado
[email protected]I had some trouble finding turkey sausage at my local grocery store. I ended up using chicken sausage instead and it turned out just fine.
Alure Kort
[email protected]This casserole was a little bland for my taste. I think I would add some more spices next time.
Md wysiam Md wysiam
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover turkey sausage.
Kashif raja
[email protected]I followed the recipe exactly and the casserole turned out perfectly. The only thing I would change next time is to add a little more salt and pepper to taste.
Big Spungus
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are just as good the next day.
Amila Abeysinghe
[email protected]I'm not a big fan of turkey sausage, but I decided to try this recipe anyway. I was pleasantly surprised! The casserole was very flavorful and the sausage wasn't dry at all.
Ravon Payne
[email protected]This casserole was easy to make and very tasty. I served it with a side salad and it was a complete meal.
Shazil Mehmood
[email protected]This was a great recipe! I used Italian sausage and added some extra vegetables, like chopped bell peppers and onions. It turned out perfect. Thanks for sharing!
Nikiwe Mavuka
[email protected]I made this casserole for a potluck and it was gone in minutes! Everyone loved it. I especially liked the crispy bread crumbs on top.
joy bangla
[email protected]This is the second time I've made this casserole and once again it was a hit with my family and friends. The sausage and peppers are a great combination and the addition of the cheese and bread crumbs makes it extra special. I highly recommend this r