TURKEY SAUSAGE CABBAGE ROLLS
I practically grew up in my Polish grandmother's kitchen, watching Babci cook and listening to her stories. I made her cabbage roll recipe healthier with whole grains and turkey, but kept the same rich flavors I remember. -Fay Moreland, Wichita Falls, Texas
Provided by Taste of Home
Categories Dinner
Time 7h50m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In batches, cook cabbage leaves in boiling water until crisp-tender, about 5 minutes. Drain; cool slightly., In a large bowl, combine rice mix, onion, red pepper, parsley and seasonings. Add turkey and sausage; mix lightly but thoroughly. , Line bottom of a 6-qt. slow cooker with medium cabbage leaves, overlapping as needed. Trim thick veins from bottom of large cabbage leaves, making V-shaped cuts. Top each with about 1/2 cup filling. Pull cut edges together to overlap, then fold over filling; fold in sides and roll up. Layer in slow cooker, seam side down. Pour vegetable juice over top., Cook, covered, on low until cabbage is tender, 7-9 hours (a thermometer inserted in filling should read at least 165°).
Nutrition Facts : Calories 202 calories, Fat 7g fat (2g saturated fat), Cholesterol 49mg cholesterol, Sodium 681mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 3g fiber), Protein 17g protein. Diabetic Exchanges
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Christine Chibalonza
[email protected]I had some trouble finding cabbage leaves that were large enough. I ended up having to use two leaves for each roll.
Blue Sky
[email protected]These cabbage rolls were a bit bland for my taste. I think I'll add some more spices next time.
Darron Greene
[email protected]I love these cabbage rolls! The filling is so flavorful and the cabbage leaves are cooked perfectly. I will definitely be making these again.
Emma Gardner
[email protected]These turkey sausage cabbage rolls are a great way to use up leftover turkey. They're also a healthy and delicious meal that the whole family will enjoy.
Tereza Andalo
[email protected]I made these cabbage rolls for dinner last night and they were a big hit with my family. The cabbage leaves were cooked perfectly and the filling was delicious. I will definitely be making these again.
Rakiya adamu
[email protected]These cabbage rolls were so good! The filling was flavorful and the cabbage leaves were tender. I will definitely be making these again.
Nelly Beats
[email protected]I've made these cabbage rolls several times now and they're always a hit. They're easy to make and the flavor is amazing. I love the combination of the turkey sausage, cabbage, and apples.
thatkidraya0
[email protected]These turkey sausage cabbage rolls were delicious! The cabbage leaves were cooked perfectly and the filling was flavorful and moist. I will definitely be making these again.
Nayan Sikder
[email protected]I made these cabbage rolls for a potluck and they were a huge success! Everyone loved them, and I got lots of compliments. The recipe was easy to follow and the rolls turned out perfectly.
Slove sunil
[email protected]These turkey sausage cabbage rolls were a hit with my family! The cabbage leaves were tender and flavorful, and the filling was moist and savory. I especially liked the addition of the apples, which added a touch of sweetness and crunch. I will defin