TURKEY SAUSAGE, BUTTERNUT SQUASH & KALE SOUP
Kale and butternut squash are two of my favorite fall veggies. This low-fat soup combines them. If you love sweet potatoes, sub them for the squash. -Laura Koch, Lincoln, Nebraska
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 5
Steps:
- In a stockpot, cook sausage over medium heat until no longer pink, breaking into crumbles, 8-10 minutes., Add squash and broth; bring to a boil. Gradually stir in kale, allowing it to wilt slightly between additions. Return to a boil. Reduce heat; simmer, uncovered, until vegetables are tender, 15-20 minutes. Top servings with cheese.
Nutrition Facts : Calories 163 calories, Fat 5g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 838mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 5g fiber), Protein 13g protein.
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Jography Creation
[email protected]This soup is a great way to use up leftover turkey. It's also very affordable and easy to make.
farhanfahim farhanfahim
[email protected]I'm not a big fan of kale, but this soup was surprisingly good. The kale added a nice touch of flavor and texture.
Alan Kiajay
[email protected]This soup was amazing! The flavors were perfect and it was so easy to make. I will definitely be making it again.
Mohd shazad Mohd shazad
[email protected]This soup was delicious and easy to make. I would definitely recommend it.
Sreejith KV
[email protected]Overall, this was a great soup. I would definitely make it again.
Anwar Jemal
[email protected]I followed the recipe exactly, but my soup turned out too watery. I'm not sure what went wrong.
Favour Samuel
[email protected]This soup was a bit bland for my taste. I added some extra spices to give it a bit of a kick.
Chaudhary001
[email protected]I loved this soup! It was creamy and flavorful. I will definitely be making it again.
afzal anwer
[email protected]This soup was easy to make and tasted great. I would definitely recommend it.
Henry Gift
[email protected]I'm not a big fan of butternut squash, but this soup was surprisingly good. The flavors were well-balanced and the soup was very filling.
vince togo
[email protected]This soup is a great way to use up leftover turkey. I added some extra spices to give it a bit of a kick. It was a hit with my guests.
Mary Furtado
[email protected]I made this soup for my family last night and they loved it! Even my picky kids ate it all up. It was easy to make and the ingredients were affordable.
Me Gusta
[email protected]This soup was absolutely delicious! The flavors were perfectly balanced and the butternut squash and kale added a nice touch of sweetness and texture. I will definitely be making this again.