TURKEY SAUSAGE AND VEGETABLE FRITTATA SANDWICH
Steps:
- Cut bread horizontally in half. Cut out soft insides, leaving 1/2-inch-thick shells. Brush inside of bread shells with 1 tablespoon olive oil.
- Crumble sausage into large non-stick broilerproof skillet. Sauté over medium heat until brown, about 5 minutes. Transfer sausage to bowl. Add onion, zucchini, bell pepper, tomato and garlic to skillet and sauté until vegetables are tender and liquid evaporates, about 9 minutes. Mix in basil. Cool briefly.
- Preheat broiler. Beat eggs in large bowl to blend. Season with salt and pepper. Mix in sausage, then vegetable mixture. Heat remaining 2 tablespoons oil in same skillet over medium heat. Pour in egg mixture. Cover and cook until almost set, occasionally lifting edges to allow uncooked eggs to flow underneath, about 7 minutes.
- Sprinkle top of frittata with Parmesan. Broil until eggs are set in center and golden brown, about 3 minutes. Run spatula around edge of skillet to loosen frittata and slide into bottom shell of bread over, pressing to fit. Press top half of bread over. Cut into wedges and serve or wrap in foil and serve within 1 hour.
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Ash Smith
[email protected]This is a great recipe for a quick and easy weeknight meal.
Betsy Maness
[email protected]I love that this recipe is so versatile. You can use any kind of vegetables you like.
Manoj Kc
[email protected]This is a great recipe for a healthy and filling breakfast.
Jutt Sab92
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Athena Browne
[email protected]This is a great way to use up leftover vegetables.
Khani Niazi
[email protected]I'm not a fan of turkey sausage, but this recipe was still good. I think it would be even better with regular sausage.
jamshaid Ahmad
[email protected]Yum!
Abdul Fallah
[email protected]Overall, this is a solid frittata sandwich recipe. It's easy to make and the results are delicious.
AFRIN AFRIN
[email protected]The frittata was a little dry, but the sandwich was still good. I think I'll add some more cheese next time.
Nipun Hasaranga
[email protected]This is a great recipe for a quick and easy breakfast or lunch. I love that it's packed with protein and vegetables.
Akaa Odo
[email protected]Easy and delicious! I used whatever vegetables I had on hand and it turned out great. I'll be making this again for sure.
Wazir Wazir
[email protected]This frittata sandwich was a hit! The flavors of the turkey sausage and vegetables were perfectly balanced, and the eggs were fluffy and cooked to perfection. I'll definitely be making this again.