Provided by Food Network
Yield 6 servings
Number Of Ingredients 13
Steps:
- 1.Preheat a non-stick or lightly oiled skillet over medium high heat.
- 2.Add sausages. Turn sausages frequently with tongs to brown all sides. After browning (5-7 minutes) reduce heat to medium, add one-half to two-thirds cup water, cover, turn sausages occasionally, and cook to 165°. Remove from skillet and keep warm.
- 3.Add peppers and onion to skillet; season with salt and pepper. Cook about 5 minutes or until vegetables start to brown.
- 4.Add Italian seasoning and garlic; cook 2 minutes.
- 5.Add tomatoes, tomato paste and chili flakes. Simmer about 10 minutes or until sauce thickens.
- 6.In large saucepan over medium heat, bring polenta, water and one-half teaspoon salt to a boil, stirring constantly until polenta thickens.
- 7.Cook about 5 minutes more, stirring occasionally.
- 8.Transfer polenta to serving bowl or individual bowls, top with pepper sauce and sausages.
- 9.Garnish with Parmesan cheese and/or chopped parsley, if desired.
- Note: For food safety, cook turkey to a minimum internal temperature of 165° as measured by a meat thermometer.
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Jk Jahid Hasan
[email protected]This dish is the ultimate comfort food! The creamy polenta, savory sausage, and sweet peppers are a match made in heaven. I love to curl up on the couch with a bowl of this on a cold winter day. It's the perfect meal to warm me up from the inside out
Bakul Chandra
[email protected]This recipe is very budget-friendly. The ingredients are all affordable and easy to find. I was able to make a delicious meal for my family without breaking the bank. This is a great recipe for anyone who is looking for a tasty and affordable meal.
Elwanda Allen
[email protected]I love one-pot meals, and this recipe is definitely one of them! I was able to cook the sausage, peppers, and polenta all in one pot. It made cleanup a breeze! This is a great recipe for anyone who wants a quick and easy meal that doesn't require a l
Shanto rj
[email protected]I'm dairy-free, so I used dairy-free Parmesan cheese in this recipe. It was still delicious! The polenta was creamy and flavorful, and I didn't even miss the regular Parmesan cheese. This is a great recipe for anyone who needs to follow a dairy-free
Chebet Shamira
[email protected]I'm gluten-free, so I used gluten-free polenta in this recipe. It worked perfectly! The polenta was still creamy and delicious, and I didn't feel like I was missing out on anything. This is a great recipe for anyone who needs to follow a gluten-free
Ubaid Kashif
[email protected]I'm a vegetarian, so I made this recipe with veggie sausage instead of turkey sausage. It was still delicious! The peppers and polenta were so flavorful that I didn't even miss the meat. This is a great recipe for anyone who wants a hearty and flavor
GamerGIRL OMG
[email protected]I like my food with a little bit of a kick, so I added some crushed red pepper flakes to the sausage and peppers. It gave the dish a nice spicy flavor that I really enjoyed. You could also add some cayenne pepper or chili powder if you like.
md mizan rr
[email protected]This recipe makes great leftovers! The flavors actually seem to improve the next day. I like to make a big batch on the weekend and then have it for lunch or dinner throughout the week. It's a great way to save time and money.
Dr. Isaaq Bello
[email protected]I made this dish for a dinner party and it was a huge hit! My guests raved about the delicious flavors and the creamy texture of the polenta. I served it with a side of grilled asparagus and it was the perfect meal for a special occasion.
Ailyn Nicolas
[email protected]This dish is a family favorite in our house. My kids love the sausage and peppers, and I love the polenta. It's a hearty and comforting meal that always brings a smile to our faces. We usually serve it with a side of roasted vegetables.
Ro Burhan
[email protected]This recipe was so quick and easy to make! I had dinner on the table in less than 30 minutes. The simple ingredients and straightforward instructions made this a breeze to put together. I'll definitely be making this again when I'm short on time.
Kaleb montgomery
[email protected]I'm always looking for healthy and flavorful recipes, and this one definitely fits the bill. The turkey sausage is a lean protein, and the peppers and polenta are packed with nutrients. This dish is a great way to get a healthy meal on the table with
Kimmy Espinoza
[email protected]The flavors in this dish were incredible! The combination of the sweet peppers, savory sausage, and creamy polenta was perfect. I also loved the addition of the Parmesan cheese, which added a nice nutty flavor. This is definitely a recipe I'll be mak
madan phuyel music and Acting
[email protected]As a beginner cook, I found this recipe to be very easy to follow. The instructions were clear and concise, and I didn't have any problems making the dish. The end result was a delicious and hearty meal that my family loved.
Clause Ssuuna
[email protected]The turkey sausage in this recipe was a great choice. It was lean and flavorful, and it paired really well with the peppers and polenta. I also appreciated how quickly this dish came together. It's a great option for a busy weeknight meal.
CLONEZY sensei
[email protected]This dish was a hit! The polenta was creamy and flavorful, and the sausage and peppers were perfectly seasoned. I especially liked the crispy edges of the polenta. Will definitely be making this again.
Mudasar Ali
[email protected]Amazing weeknight meal! The sausage, peppers, and polenta were a delicious combination, and the recipe was so easy to follow. I added some extra garlic and a pinch of red pepper flakes for a little extra kick. My family loved it!