TURKEY SAUSAGE AND LENTIL SOUP
Modified from a recipe found in TOH's Light and Tasty, October 2007. The original recipe was sent in by Suzanne of Blythewood, SC. I added more meat and used turkey instead. Also added more veggies. Great with a grilled cheese sammy and a salad for a warm dinner.
Provided by yogiclarebear
Categories < 4 Hours
Time 1h5m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan coated with non-stick cooking spray, cook and stir onion and celery over medium-high heat for 2 minutes.
- Add the sausage, carrot, and garlic; cook 2-3 minutes longer, or until onion is tender.
- Stir in the broth, lentils, oregano, cumin, and pepper. Bring to a boil. Reduce heat, cover, and simmer for 25-30 minutes, or until vegetables and lentils are tender.
- Stir in tomatoes, Worchestershire sauce, and spinach. Cook until heated through and spinach is wilted.
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RJ NIGHT GAMING
[email protected]I don't recommend this recipe. It's not worth the effort.
Mari Chikovani
[email protected]This soup is a waste of time. The lentils never softened and the soup was very watery.
Zoe Januarie
[email protected]I followed the recipe exactly and the soup turned out bland. I think I'll need to add more spices next time.
Paul Bradley Williams
[email protected]This soup is a bit spicy for my taste, but I can always adjust that next time. Overall, I thought it was a great recipe.
Nishan Mager
[email protected]I love the addition of the thyme and rosemary to this soup. It gives it a really nice flavor.
Tamim Mahim
[email protected]This soup is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Emmy Paul
[email protected]I'm always looking for new ways to cook lentils, and this soup is a great option. The lentils are cooked perfectly and the soup is very flavorful.
lacey may
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it without complaint. That's a win in my book!
khalid abash
[email protected]This soup is perfect for a cold winter day. It's warm, comforting, and filling. I also love that it's made with healthy ingredients.
Joanne Fleming
[email protected]I'm not a big fan of soups, but this one is an exception. It's so flavorful and satisfying. I could definitely see myself making this again and again.
Junu Adhikari
[email protected]This soup is a great way to use up leftover turkey sausage. It's also a very budget-friendly meal, which is always a plus.
Mamun Mirza
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The turkey sausage and lentils add a unique flavor and texture that I really enjoyed.
Ali Mughall
[email protected]This soup is a winner! It's easy to make and packed with flavor. I especially love the addition of the lentils, which give it a nice boost of protein.
Body Emad
[email protected]This soup is delicious! I love the combination of flavors and the lentils give it a nice, hearty texture. I will definitely be making this again.
MD Ajad Mia
[email protected]I followed the recipe exactly and the soup turned out great. It's a little spicy for my taste, but I can always adjust that next time. Overall, I'm very happy with this recipe.
Julie Hardister
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use pre-cooked sausage to save time. The lentils and vegetables are also a great way to get your daily dose of fiber.
Njabulo Mthethwa
[email protected]I'm not a huge fan of lentils, but this soup changed my mind. The lentils are cooked perfectly and have a nice texture. The sausage and vegetables are also cooked well and add a lot of flavor to the soup.
tanka Budthapa
[email protected]This soup is a hearty and flavorful meal that is perfect for a cold night. The lentils and sausage add a lot of protein, and the vegetables add a nice crunch. I also love the addition of the spices, which give the soup a warm and inviting flavor.