TURKEY SANDWICH SUPREME
I don't remember wher I got this recipe, but I really like it. I have also used leftover turkey in place of the deli turkey slices.
Provided by JenniferK2
Categories Lunch/Snacks
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- Slice off top of loaf of bread; set aside. Carefully hollow out loaf within 1 inch of sides and bottom (reserve removed bread for other use).
- Brush inside and inside of top of bread with dressing. Line bottom of shell with turkey. Toss together 1/2 cup of cheese, spinach, onion and tomatoes. Spoon over meat. Sprinkle with remaining cheese.
- Replace top. Wrap loaf in foil. Bake 1 hour; cool 10 minutes.
- Remove from foil and slice into wedges. Can be served hot or cold.
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Sami Sami khan
[email protected]Overall, this was a good sandwich. I would definitely make it again.
Phindile Maphie
[email protected]This sandwich was a bit too messy for my taste. I think it would be better if the ingredients were chopped up smaller.
Sheri Ansari
[email protected]I found this sandwich to be a bit bland. I think it could use some more seasoning.
Matthew Graciale
[email protected]I wasn't a fan of this sandwich. The cranberry mayo was too overpowering.
Sakhile Madida
[email protected]This sandwich was just ok. The cranberry mayo was a bit too sweet for my taste.
Siddharth Chaurasiya
[email protected]This sandwich was awesome! I used leftover turkey from Thanksgiving and it was the perfect way to use it up.
Ayoub King
[email protected]This was a great sandwich! The cranberry mayo was especially good. I will definitely be making this again.
Roseline Godwill
[email protected]I made this sandwich for lunch today and it was so good! I used fresh turkey breast and bacon, and the cranberry mayo was the perfect finishing touch. I'll definitely be making this again.
Apsara Sara
[email protected]This sandwich was delicious! I used leftover turkey from my Thanksgiving dinner and it was perfect. The cranberry mayo was a great addition.
Wendy Mabhodla
[email protected]I've made this sandwich a few times now and it's always a hit. The combination of turkey, bacon, avocado, and cranberry mayo is amazing.
Jackie Johnson
[email protected]This was the perfect recipe for our Thanksgiving leftovers! The sandwich was flavorful and juicy, and the cranberry mayo added a nice tang.