TURKEY SANDWICH
Sometimes I use baked squares of thawed puff pastry instead of toast. The puff pastry bakes up flaky and crispy. Phyl Broich-Wessling, Garner, Iowa
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, saute the mushrooms, onion and celery in butter until tender. Stir in flour until blended; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Stir a small amount of hot filling into egg; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Stir in the Swiss cheese, nutmeg and pepper until cheese is melted. Remove from the heat., Place toast on a baking sheet. Layer with turkey, cheese sauce, bacon, tomato and Parmesan cheese. Broil 3-4 in. from the heat for 3-4 minutes or until cheese is melted.
Nutrition Facts : Calories 378 calories, Fat 19g fat (9g saturated fat), Cholesterol 121mg cholesterol, Sodium 689mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 32g protein.
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Billy Sayer
[email protected]I've made this sandwich many times and it's always a hit. The combination of avocado, bacon, and turkey is perfect. I like to add a little bit of arugula for some extra flavor.
Raymond Ibeaka
[email protected]This sandwich is a classic for a reason. It's simple, delicious, and perfect for a quick lunch or dinner.
Md. Mofijul Islam
[email protected]I'm not a big fan of turkey sandwiches, but this one was actually really good. The avocado and bacon add a lot of flavor and the bread is toasted perfectly. I'll definitely be making this again.
vicky rajAPKcom
[email protected]This sandwich is a great way to use up leftover turkey. I always make a big batch of turkey on Thanksgiving and then use the leftovers to make sandwiches, soup, and pot pie. This sandwich is especially good with cranberry sauce.
Murder_demon666
[email protected]I love this turkey sandwich! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of Dijon mustard to the mayo for an extra kick. Yum!
Robert Mfune
[email protected]This sandwich was just okay. The avocado was too mushy and the bacon was overcooked. I wouldn't make this again.
Saidur Saidur
[email protected]Meh. I've had better turkey sandwiches.
Virda zainab Virda batool
[email protected]This sandwich was a hit with my family! The kids loved the avocado and bacon, and I appreciated the fact that it was a healthier alternative to a traditional sandwich. We'll definitely be making this again.
Mubashir Jutt
[email protected]I made this sandwich for lunch today and it was so good! The flavors all go so well together and the avocado adds a really nice creaminess. I will definitely be making this again.
GW WASI YT
[email protected]This turkey sandwich recipe is a classic for a reason. It's simple, quick to make, and absolutely delicious. I love the combination of the creamy avocado, crispy bacon, and juicy turkey. The bread is toasted perfectly and holds everything together ni