TURKEY SALISBURY STEAKS
My mother always made Salisbury steak. When I married, I developed my own, and it just may be the recipe my husband asks for the most. -Leann Doyle, Patchogue, New York
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine 1/3 cup bread crumbs, onion, Worcestershire sauce, steak sauce, garlic and seasonings. Add turkey; mix lightly but thoroughly. Shape into four 1/2-in.-thick oval patties. Place remaining bread crumbs in a shallow bowl. Press patties into crumbs, patting to help coating adhere., In a large nonstick skillet, heat 1-1/2 teaspoons oil over medium heat. Add patties; cook 3-4 minutes on each side or until a thermometer reads 165°. Remove from pan., In same pan, heat 2 tablespoons oil over medium heat. Stir in flour until smooth; gradually whisk in broth, Worcestershire sauce and steak sauce. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in mushrooms. Return patties to pan. Reduce heat; simmer, covered, 2-3 minutes or until heated through.
Nutrition Facts : Calories 291 calories, Fat 11g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 703mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 32g protein. Diabetic Exchanges
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ayesha mugal
[email protected]Thank you for sharing this recipe!
Delani Hlongwane
[email protected]These were delicious! I will definitely be making them again.
Fareed Baloch
[email protected]I've made these Salisbury steaks several times now and I always get rave reviews from my family and friends.
Ragy Khalifa
[email protected]These were a little time-consuming to make, but they were worth it. They were so good!
Adnan Wardag
[email protected]I'm not a huge fan of gravy, so I just served these Salisbury steaks with a side of mashed potatoes and they were still delicious.
Spence Bod
[email protected]I made these for my picky husband and he actually liked them! That's a miracle in itself.
ajonie Andrews
[email protected]I followed the recipe exactly and the Salisbury steaks turned out perfect. They were so juicy and flavorful.
Lewis Cawley
[email protected]These were a little too bland for my taste, but I think that's just a matter of personal preference.
M Nadir
[email protected]I've never made Salisbury steaks before, but these were really good. I'll definitely be making them again.
Ff Asif
[email protected]These were easy to make and pretty good, but I think I prefer traditional beef Salisbury steaks.
Shenoo Papa
[email protected]I'm not a big fan of turkey, but these Salisbury steaks were surprisingly good. I think the gravy really made them.
Sajiv 2
[email protected]These were a little dry for my taste, but the flavor was good. I think I'll try adding some more moisture next time.
Josue Alonzo
[email protected]I love that this recipe is so versatile. You can add different vegetables or seasonings to the gravy to change up the flavor.
MD. Imam
[email protected]I added some chopped mushrooms and onions to the gravy and it was so good! This is a great recipe for a weeknight meal.
Zamakhokhosi Hlophe
[email protected]These were delicious! I used ground chicken instead of turkey and they turned out great.
Rehman Khursheed
[email protected]I've made these Salisbury steaks several times now and they are always a hit. They are so easy to make and they taste amazing.
Zaib Awan
[email protected]I made these for a potluck and they were a huge success. Everyone loved them!
Emad Elsobkey
[email protected]These were a hit with my kids! They are picky eaters, but they gobbled these up. Thanks for the recipe!
Benjamin Mutale
[email protected]My family loved these turkey Salisbury steaks! They were so moist and flavorful. I will definitely be making them again.