TURKEY SALISBURY STEAK
Reminds me of the old school days lunch. YUM! Ground turkey is mixed and then formed into patties which are baked and served with a mushroom gravy.
Provided by Sharon Angel
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Whisk 1 cup water, onion soup mix, Worcestershire sauce, garlic, and black pepper together in a bowl. Strain mixture, reserving solids and broth. Pour 1/2 cup broth and the solids into a large bowl; mix turkey, bread crumbs, and egg into broth-solids mixture until thoroughly combined. Scoop 8 portions using 1/2 cup measure and form each into an oval patty; arrange on a baking sheet.
- Bake in the preheated oven until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Whisk remaining broth, mushroom soup, 1 can water, and gravy mix together in a saucepan until smooth; bring to a boil, stirring constantly. Remove from heat.
- Flip patties and pour gravy over each. Continue to cook until gravy has slightly thickened, about 10 more minutes.
Nutrition Facts : Calories 238.3 calories, Carbohydrate 16 g, Cholesterol 86.3 mg, Fat 10.1 g, Fiber 0.9 g, Protein 20.5 g, SaturatedFat 2.6 g, Sodium 855.7 mg, Sugar 2.3 g
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Connor Hilditch
[email protected]This was a quick and easy meal to make. I will definitely be making it again.
Johnny Reza
[email protected]I'm not a big fan of turkey, but I really enjoyed this dish. The gravy was especially good.
nseeb saeda
[email protected]I would definitely make this again. It was easy to make and very delicious.
Alau ddin
[email protected]This was a great recipe! I made it for my family and they all loved it.
Must Jannat
[email protected]I'm not sure what I did wrong, but my turkey Salisbury steak didn't turn out very well. It was a bit too mushy.
Rebecca Friday
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Beruzelle Botha
[email protected]I had a hard time finding ground turkey at my local grocery store. I ended up using ground chicken instead.
Ranaweera Gamage
[email protected]The turkey Salisbury steak was a bit dry. I think I should have cooked it for a shorter amount of time.
Leah Amaro
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning.
MD redoy Ahmed
[email protected]I'm always looking for new ways to cook turkey, and this recipe didn't disappoint. It's definitely a keeper.
Jayaram Bhandari
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Phub Dema
[email protected]This was a quick and easy weeknight meal. I served it with mashed potatoes and green beans.
Wazir Wazir
[email protected]I'm not a big fan of turkey, but this dish was surprisingly good. The gravy was especially flavorful.
Anthony Kinsler
[email protected]This turkey Salisbury steak was a hit with my family! The flavor was amazing and the texture was perfect. I will definitely be making this again.