TURKEY SALAD WITH WORCESTERSHIRE-CHUTNEY VINAIGRETTE
Categories Salad Leafy Green Poultry turkey Blue Cheese Pine Nut Spinach Summer Bon Appétit
Yield Serves 4
Number Of Ingredients 8
Steps:
- Puree chutney, peanut oil, Worcestershire sauce and vinegar in blender until smooth. (Dressing can be prepared 2 days ahead. Cover and refrigerate.)
- Combine spinach, turkey, cheese and pine nuts in large bowl. Pour enough dressing over to coat salad. Toss to blend. Season salad to taste with salt and pepper. Serve, passing remaining dressing separately.
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CF M
[email protected]Yum!
Aya Matar
[email protected]I highly recommend this turkey salad recipe. It's one of the best I've ever had.
Mathieu Bishara
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Gabriel Muteti
[email protected]This turkey salad is the perfect summer dish. It's light and refreshing, and the flavors are amazing.
Mohid Mandan
[email protected]I love the addition of the chutney to this vinaigrette. It gives it a nice sweet and tangy flavor.
Mustafa Bacha
[email protected]This is a great recipe for using up leftover turkey. It's also a healthy and delicious lunch option.
Nasrullahkhan Nasrullahkhan
[email protected]I've made this turkey salad several times and it's always a crowd-pleaser. It's perfect for potlucks or picnics.
SKM Shomon
[email protected]This is my new favorite turkey salad recipe. It's so flavorful and refreshing. I love that I can make it ahead of time and it still tastes great.
Mia Ortiz
[email protected]I made this for a picnic and it was a hit! Everyone loved it. The vinaigrette is especially tasty.
Aiman Gaming
[email protected]This turkey salad recipe is a keeper! The combination of flavors is amazing and it's so easy to make. I will definitely be making this again and again.