This salad is perfect for using up leftover turkey, chicken or deli meat. Anjou pears are such a great winter fruit. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- For dressing, place the first five ingredients in a blender. Peel, halve and core one pear; add to blender. Cover and process until smooth., Peel, core and thinly slice remaining pear. Divide arugula among four plates; top with turkey, sliced pear, pomegranate seeds, pecans, cranberries and green onions. Drizzle with dressing; sprinkle with pepper. Serve immediately.
Nutrition Facts : Calories 364 calories, Fat 18g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 232mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 5g fiber), Protein 23g protein. Diabetic exchanges
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Gina Tucker
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover turkey.
Arjun Chhetri
[email protected]I'm a vegetarian, so I substituted the turkey with tofu. It turned out great! The tofu absorbed the flavors of the dressing and the salad was very filling.
Angel luis Torres bauza
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the sweet dressing and the pears.
Nelix
[email protected]I made this salad for a picnic and it was perfect. It was easy to transport and everyone loved it.
Imran Tainwala
[email protected]This salad is a bit too sweet for my taste. I would reduce the amount of sugar in the dressing next time.
Santosh
[email protected]I love the sweet and savory flavors in this salad. The pears and walnuts add a nice crunch.
Koda Finlay
[email protected]This salad is a great way to use up leftover turkey. It's also a healthy and refreshing meal.
sunny Sahil
[email protected]I've made this salad several times now and I always get rave reviews. It's a great salad to bring to a potluck or party.
Erfun Hossain
[email protected]This salad is a bit time-consuming to make, but it's worth it. The dressing is amazing and the salad is very flavorful.
Mahesh Gk
[email protected]I love the combination of flavors in this salad. The pears, walnuts, and blue cheese are a perfect match.
One King
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover turkey.
Shyne shanics Sozo
[email protected]I'm a vegetarian, so I substituted the turkey with tofu. It turned out great! The tofu absorbed the flavors of the dressing and the salad was very filling.
Philip Ochuko
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the sweet dressing and the pears.
Husnainjutt
[email protected]I made this salad for a picnic and it was perfect. It was easy to transport and everyone loved it.
sahel vafa
[email protected]This salad was a bit too sweet for my taste. I would reduce the amount of sugar in the dressing next time.
Jonathan Bracey
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up leftover turkey and it's also a healthy and refreshing meal.
Bongani Moriri
[email protected]This salad was easy to make and turned out great! The dressing was especially good. I used a mix of Greek yogurt and mayonnaise and it was perfect.
Asif Ibrar
[email protected]I'm not a huge fan of turkey, but this salad was really good. The pears and dressing added a nice sweetness that balanced out the turkey. I would definitely make this again.
Dakota Dickerson
[email protected]This salad was absolutely delicious! I made it for a potluck and it was a huge hit. The flavors were amazing and the dressing was perfect. I will definitely be making this again.