TURKEY SALAD SANDWICHES
Prepare this sandwich filling in 20 minutes with leftover turkey. Apple, celery and green onions add crunchy texture.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In medium bowl, mix all ingredients except bread.
- Spread turkey mixture on 4 slices bread. Top with remaining bread.
Nutrition Facts : Calories 460, Carbohydrate 31 g, Cholesterol 55 mg, Fat 4, Fiber 5 g, Protein 21 g, SaturatedFat 5 g, ServingSize 1 Sandwich, Sodium 510 mg, Sugar 9 g, TransFat 1/2 g
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Babalola Olamide
[email protected]So good!
Xp.Polash Roy
[email protected]This recipe is a keeper!
Andiswa Unathi
[email protected]Will definitely make again!
yacine nino
[email protected]Yum!
R L Rana
[email protected]I'm not a big fan of turkey salad, but I thought this recipe was pretty good. The dressing was light and flavorful, and the celery and onion added a nice crunch.
rakibul Raka64
[email protected]These sandwiches are perfect for a quick and easy lunch. I like to make a big batch of the turkey salad on the weekend, and then I can just assemble the sandwiches during the week.
Rajeender kumar
[email protected]Great recipe! I've made it several times now, and it's always a crowd-pleaser. I like to add a little bit of Dijon mustard to the turkey salad, which gives it a nice tang.
Abdolfatah Faizy
[email protected]I thought the turkey salad was a bit bland. I added some extra salt and pepper, and it was much better. I also used a different type of bread, which I think made a big difference.
RAJ KUMAR GAMING
[email protected]Delicious and easy to make! The recipe was clear and concise, and the ingredients were easy to find. I especially liked the addition of the celery and onion, which added a nice crunch and flavor to the sandwich.
Swag pro
[email protected]These turkey salad sandwiches were a hit at my last potluck! Everyone loved the creamy, flavorful filling and the soft, fluffy bread. I will definitely be making them again.