TURKEY SAGE SAUSAGE PATTIES
Steps:
- In a large bowl, combine the first 6 ingredients. Crumble turkey over mixture; mix lightly but thoroughly. Shape into 6 patties. Refrigerate, covered, for 2 hours. , In a large nonstick skillet, heat oil over medium heat. Add patties; cook until a thermometer reads 165°, 6-7 minutes on each side.
Nutrition Facts : Calories 150 calories, Fat 8g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 307mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 14g protein. Diabetic Exchanges
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Robert Durrigan
[email protected]These patties are a great way to use up leftover turkey. They're also a healthy and delicious breakfast option.
Kamlesh Kumar
[email protected]These patties were a bit too salty for my taste. I think I should have used less salt.
Hasnain Ahmad
[email protected]I've made these patties several times and they are always a hit! They're so easy to make and they taste amazing. I love the combination of turkey and sage.
Hsjrjrhje Isishgdhejsi
[email protected]These patties were fantastic! I made them for a brunch party and they were a huge hit. Everyone loved them.
Mostakim Ahmed
[email protected]Meh. These patties were just okay. They were a bit bland and dry. I think I needed to add more seasoning.
Umesh Rai
[email protected]These patties were easy to make and tasted delicious! I used a mix of ground turkey and ground beef, and they were still very juicy. The sage and other spices gave them a great flavor.
Mason Glen
[email protected]I followed the recipe exactly and the patties turned out great! They were moist and flavorful, and the sage really came through. I served them with mashed potatoes and gravy, and they were a hit.
Rk Samrat
[email protected]These patties were a bit dry for my taste. I think I should have added more moisture, perhaps with some grated zucchini or apple. The flavor was good, but the texture was a bit off.
Vana Mcnair
[email protected]Just made these patties and they were amazing! I used ground chicken and added a bit of extra sage. They were so flavorful and juicy. Will definitely be making them again.
Sharia Nafiz
[email protected]These patties were easy to make and very tasty. I used a combination of ground turkey and ground pork, and they were still very moist. I will definitely be making them again.
Okongwu Chinenye
[email protected]I made these patties for breakfast this morning and they were delicious! I used ground turkey breast and Italian sausage seasoning, and they turned out perfectly. Will definitely make them again!
moyosola Adeyemo
[email protected]These turkey sage sausage patties were a hit with my family! They were moist and flavorful, with just the right amount of spice. I will definitely be making them again.