TURKEY ROULADES
Steps:
- Preheat over to 400 degrees. Prepare stuffing mix according to the box directions. Meanwhile, place the individual slices of turkey on a sheet of wax paper or a cutting. Starting with the mashed potatoes, spread a layer of potatoes, a layer of grated cheese, a layer of the cooked stuffing and a layer of the green beans. Starting at the short end, roll the turkey with the inner ingredients up. Secure with 3 toothpicks, and place in lightly greased 13X9 oven pan. Continue until all turkey is used. Place in the preheated oven for 20-25 minutes. Warm gravy. Serve roulades on a plate (remove the toothpicks before serving) , top with gravy and accompany with cranberry sauce
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Mummhad Imran
[email protected]I'm not sure how I feel about the combination of turkey and spinach, but I'm willing to give it a try.
Mohammed shahin Dawan
[email protected]These look so elegant! I'm going to make them for my next dinner party.
Noman Rana
[email protected]I'm going to try making these with chicken instead of turkey.
Shanice Gerald
[email protected]These sound like a great way to use up leftover turkey.
Malsha Nimsara
[email protected]I'm not a big fan of turkey, but these roulades look so good I might have to give them a try.
German Limbu
[email protected]I've never made turkey roulades before, but these look easy enough to try.
Crystal Rigsby
[email protected]These look delicious. I'm going to have to try them.
State Gsm
[email protected]I'm making these for dinner tonight. Can't wait to try them!
Nadeem 007
[email protected]yum!
Maher Shahbaz
[email protected]These were so good! I made them for a potluck and they were a hit.
DENIS KAYONGO
[email protected]I've made these turkey roulades several times now and they are always a crowd-pleaser. They're easy to make and so flavorful.
Manish Bhul
[email protected]These roulades were delicious! I used ground turkey and added some extra spices to the filling. They were a big hit with my family.
saleemkhanbaloch saleemkhan
[email protected]I made these turkey roulades for my family last week and they were a huge success! Everyone loved them, and I even had some leftovers for lunch the next day.
Ian Skidmore
[email protected]These turkey roulades were a hit at my dinner party last night! The filling was flavorful and moist, and the turkey was cooked perfectly. I will definitely be making these again.