Here's what you need: unsalted butter, yellow onion, carrot, celery, sweet italian sausage, fresh sage, fresh thyme leaf, plain stuffing mix, chicken stock, skin-on turkey breast, dijon mustard, melted butter, salt, black pepper
Provided by Kiano Moju
Categories Dinner
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F (180°C).
- Melt the butter in a large pan over medium heat. Add the onion, carrots, and celery, and cook for 8-10 minutes, until the vegetables have softened.
- Add the sausage and cook until browned, about 8-10 minutes, breaking the meat up into smaller pieces. Season with the sage and thyme.
- Add the stuffing mix and chicken stock. Stir until the bread is no longer dry. Remove from the heat and set aside to cool.
- Place the turkey breast on a cutting board, skin-side down. Cover with plastic wrap and pound with a meat mallet to about ½-inch (1 cm) thick.
- Brush the turkey breast with the Dijon mustard.
- Spread the stuffing mixture over the turkey breast in an even layer, about ¼-inch (6 mm) thick. Transfer any extra stuffing to an oven-safe dish.
- Starting from a short end, roll the turkey into a log with the skin on the outside. Tuck in any loose bits.
- Use kitchen twine to tie the turkey closed crosswise at 1-inch (2-cm) intervals. Tie once lengthwise to seal the ends.
- Transfer the trussed turkey to a wire rack set over a baking sheet lined with parchment paper. Brush with melted butter and season all sides generously with salt and pepper.
- Bake the turkey roulade for 45-60 minutes, until the internal temperature of the turkey reaches 165°F (75˚C). Bake the leftover stuffing for 20-30 minutes, until lightly browned on top.
- Let rest for 15 minutes, then remove the twine, slice, and serve.
- Enjoy!
Nutrition Facts : Calories 680 calories, Carbohydrate 34 grams, Fat 29 grams, Fiber 2 grams, Protein 64 grams, Sugar 4 grams
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arnav singh
[email protected]Avoid this recipe at all costs! It was an absolute disaster.
Tebazu Bekele Official
[email protected]I would not recommend this recipe. It was a lot of work for a very mediocre result.
Wilson Kigozi
[email protected]This recipe was a waste of time and money. The roulade was dry and tough, and the stuffing was flavorless.
Laxmi Shah
[email protected]I followed the recipe exactly, but my roulade didn't turn out as well as I hoped. It was a bit overcooked, and the stuffing was a bit bland.
Azizul islam Nayem
[email protected]This roulade was a bit dry, but the flavors were good. I think I might try adding some more moisture to the stuffing next time.
Nick Rye
[email protected]I'm not a very experienced cook, but I was able to make this roulade with no problems. It was a bit time-consuming, but it was worth it. The roulade was delicious, and my family loved it.
Basar Ali
[email protected]This was the perfect dish for a special occasion dinner. It was elegant and delicious, and my guests raved about it. I will definitely be making this again.
Danish Sarfaraz
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The roulade was surprisingly easy to make, and it was absolutely delicious. I will definitely be making this again.
Mbabazi Justine
[email protected]This recipe is a keeper! The roulade was moist and flavorful, and the stuffing was savory and delicious. I will definitely be making this again.
Anurag Tharu
[email protected]I've made this roulade several times now, and it's always a crowd-pleaser. It's a great way to use up leftover turkey, and it's also a delicious and elegant dish to serve for guests.
RANA NAVEED
[email protected]This was the perfect recipe for a special occasion dinner. It was a bit time-consuming to make, but it was worth it. The roulade was beautiful and delicious.
Sakura_ Pupudhangee
[email protected]I'm not a huge fan of turkey, but this roulade changed my mind! It was so moist and flavorful, and the stuffing was delicious. I will definitely be making this again.
Nasozi Juliana
[email protected]This turkey roulade was a hit at our Thanksgiving dinner! The flavors were incredible, and the roulade was cooked to perfection. It was moist and juicy, and the stuffing was flavorful and savory. I will definitely be making this again for Christmas.