TURKEY ROULADE EN COCOTTE
Provided by Jacques Pepin
Categories dinner, main course
Time 2h
Yield 6 servings
Number Of Ingredients 13
Steps:
- Butterfly the boned thighs, and place them, skin side down, side by side on a flat work surface to form a rectangle about 10 by 6 inches.
- Place the bread pieces in a bowl, and add the water. Using your hands, mash the bread, then add the onion, scallions, egg, sausage, salt, pepper and thyme, and mix well.
- Place stuffing in a pile in the center of the butterflied thighs, then form it into a 3- to 4-inch strip in the center that extends the length (about 10 inches) of the meat rectangle. Beginning on a long side, roll the thighs to form a roll about 10 inches long and 4 inches thick. The meat will not encase the stuffing entirely, so place a strip of aluminum foil over the visible stuffing at the seam and tie the roll with string in several places to secure it.
- Heat oil in a large cast iron Dutch oven. When oil is hot, place roulade, skin side down, in the pan and brown it over medium heat for 30 minutes, turning the roll occasionally so the skin is browned uniformly.
- Add reserved thigh bones, tomato juice and wine, and bring mixture to a boil. Cover, reduce heat to low, and cook slowly for 1 hour.
- Let roulade rest in pan for 10 minutes; then, transfer it to a board and discard string and foil. Cut roulade into 6 slices. Remove and discard bones and as much fat from the sauce as possible, and serve the sauce with slices of the roulade.
Nutrition Facts : @context http, Calories 370, UnsaturatedFat 13 grams, Carbohydrate 9 grams, Fat 21 grams, Fiber 1 gram, Protein 33 grams, SaturatedFat 6 grams, Sodium 641 milligrams, Sugar 3 grams, TransFat 0 grams
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Jaceyn Jimenez
[email protected]I made this turkey roulade for my family and they loved it! It was a bit time-consuming to make, but it was worth it. The turkey was cooked perfectly and the filling was creamy and flavorful. I will definitely be making this again.
Lah KR
[email protected]This turkey roulade was easy to make and turned out great! The turkey was moist and flavorful, and the filling was creamy and delicious. I will definitely be making this again.
Kamil Ahmad
[email protected]I followed the recipe exactly and the turkey roulade turned out perfectly. It was moist and flavorful, and the filling was delicious. I would definitely recommend this recipe to anyone looking for a special occasion dish.
Touheed Khan
[email protected]This turkey roulade was amazing! The turkey was cooked perfectly and the filling was so flavorful. I will definitely be making this again.
Cyprian Lartey
[email protected]I've made this turkey roulade several times and it's always a hit. The turkey is always cooked perfectly and the filling is delicious. I love that this dish can be made ahead of time, which makes it perfect for busy weeknights.
Itx Rauf
[email protected]This turkey roulade was delicious! The turkey was moist and tender, and the filling was flavorful and creamy. I would definitely recommend this recipe to anyone looking for a special occasion dish.
Nobuhle Nhlapho
[email protected]I made this turkey roulade for my family and they loved it! It was a bit time-consuming to make, but it was worth it. The turkey was cooked perfectly and the filling was creamy and flavorful. I will definitely be making this again.
Akash Roy
[email protected]This turkey roulade was easy to make and turned out great! The turkey was moist and flavorful, and the filling was creamy and delicious. I will definitely be making this again.
Jimcaale Gaan
[email protected]I followed the recipe exactly and the turkey roulade turned out perfectly. It was moist and flavorful, and the filling was delicious. I would definitely recommend this recipe to anyone looking for a special occasion dish.
Md Arwaj
[email protected]This turkey roulade was amazing! The turkey was cooked perfectly and the filling was so flavorful. I will definitely be making this again.
Malik Ghayas
[email protected]I've made this turkey roulade several times and it's always a crowd-pleaser. The turkey is always moist and tender, and the filling is flavorful and delicious. I love that this dish can be made ahead of time, which makes it perfect for busy weeknight
Uk Khan
[email protected]I made this turkey roulade for my family and they loved it! It was a bit time-consuming to make, but it was worth it. The turkey was cooked perfectly and the filling was creamy and flavorful. I will definitely be making this again.
Philip Squires
[email protected]This turkey roulade was a hit at our Thanksgiving dinner! The meat was moist and flavorful, and the filling was delicious. The presentation was also very impressive. I would definitely recommend this recipe to anyone looking for a special occasion di