TURKEY ROULADE
This stunning main course is just the thing to serve for a special occasion or holiday dinner. Turkey breast is pounded thin and rolled up with a stuffing made from rye bread, cranberries, chopped pistachios, and plenty of herbs.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 2h5m
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees. Bake bread on a baking sheet until dry and edges are golden, about 10 minutes. Transfer to a bowl.
- Place turkey, skinned-side down, on a cutting board. Slice through thickest part of breast, creating a flap. Cover with plastic wrap. With a mallet, pound to an even thickness (about 3/4 inch). Remove plastic, season with salt and pepper, and store in refrigerator up to 1 day.
- Heat butter in a skillet over medium-high heat until foamy. Add onion, celery, garlic, herbs, and 1/2 teaspoon salt. Cook until onion is translucent, about 4 minutes. Transfer to bowl with bread; add broth, cranberries, and pistachios. Stir to combine. Season with salt and pepper.
- Place turkey, skinned-side down, on a work surface. Season with salt and pepper. Spread stuffing over top, leaving a 1/2-inch border. Working from one short side, roll breast up tightly into a log, enclosing stuffing. Turn seam-side down. Drape bacon slices over breast, overlapping slightly to cover completely. With kitchen twine, tie at 4 even intervals; replace any stuffing that falls out.
- Roast until a thermometer inserted in thickest part reads 155 degrees (temperature will continue to rise during resting), about 1 hour, 10 minutes. Let rest 15 minutes before slicing and serving.
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Moon Soon
soon-m@gmail.comI made this turkey roulade for my Thanksgiving dinner, and it was a huge success. Everyone loved it! The meat was cooked perfectly, and the stuffing was delicious.
Jesse Davis (Squirrel)
jesse@yahoo.comThis turkey roulade was amazing! The meat was moist and flavorful, and the stuffing was perfectly seasoned. I will definitely be making this again.
Mr Fahdi
mr.f@yahoo.comI followed the recipe exactly, but my turkey roulade didn't turn out as well as I hoped. The meat was a bit dry, and the stuffing was bland. I think I might have overcooked it.
ashly johnson
ashlyjohnson30@yahoo.comThis turkey roulade was a bit more work than I expected, but it was worth it. The finished product was delicious and impressive. I will definitely be making this again for special occasions.
Harry Sadeepa
sadeepa@gmail.comI've made this turkey roulade several times now, and it's always a hit. It's a great way to use up leftover turkey, and it's also a delicious and impressive dish to serve to guests.
OPA ZONE
o.zone80@gmail.comThis was the best turkey roulade I've ever had! The meat was tender and juicy, and the stuffing was flavorful and moist. I will definitely be making this again.
Aminat Labaran
labaran.aminat45@hotmail.comThis turkey roulade was a bit dry, but the flavor was good. I think I would add more butter or oil next time to keep the meat moist.
Slay isgod
isgods49@yahoo.comI made this turkey roulade for my Thanksgiving dinner, and it was a huge success. Everyone loved it! The meat was cooked perfectly, and the stuffing was delicious.
raylyn davis
davisr@hotmail.comThis turkey roulade was amazing! The meat was moist and flavorful, and the stuffing was perfectly seasoned. I will definitely be making this again.
Afoo Afii
afii@hotmail.comI followed the recipe exactly, but my turkey roulade didn't turn out as well as I hoped. The meat was a bit dry, and the stuffing was bland. I think I might have overcooked it.
Michaela Evans
evans67@gmail.comThis turkey roulade was a bit more work than I expected, but it was worth it. The finished product was delicious and impressive. I will definitely be making this again for special occasions.
mapakiso pitso
mpitso30@gmail.comI've been making this turkey roulade for years, and it's always a hit. It's a great way to use up leftover turkey, and it's also a delicious and elegant dish to serve to guests.
Molefi Mosikatsi
molefi@yahoo.comThis turkey roulade was absolutely delicious! The combination of the turkey, stuffing, and sauce was perfect. I will definitely be making this again for my next dinner party.
Phyllis Mak
mak.phyllis@hotmail.comI made this turkey roulade for my family, and they all loved it! The meat was tender and juicy, and the stuffing was flavorful and moist. I will definitely be making this again.
cisaly payne
cpayne63@gmail.comThis recipe was a disaster! The turkey was tough and the stuffing was bland. I would not recommend this recipe to anyone.
Air light
light.a@gmail.comThe turkey roulade was a bit dry, but the stuffing was delicious. I think I would use more butter next time to keep the meat moist.
MD BADER MEIA
meia@yahoo.comThis was my first time making a turkey roulade, and it turned out beautifully. The instructions were easy to follow, and the finished product was delicious. I will definitely be making this again.
furqan king
f@yahoo.comI've made this turkey roulade several times now, and it always turns out great. It's a great way to use up leftover turkey, and it's also a delicious and impressive dish to serve to guests.
George Mvuleni
mvuleni.g@gmail.comThis turkey roulade was a hit at my Thanksgiving dinner! The meat was moist and flavorful, and the stuffing was perfectly seasoned. I will definitely be making this again next year.