TURKEY ROLL UPS
I am always being invited to get together's this time of year and I try to bring this recipe at least once during November and again in December. It's a real hit, it's easy and it's Turkey and Dressing. This goes over very well during this time of year. Kids even love it. My grandmother had been making this for years, but not with all the shortcuts we have at hand now. I added some things to it, and deleted others. I like to use the Foster Farms Oven Roasted Turkey Breast Slices that I can get at Costco, but you can use any (please use real Turkey breast slices) Turkey breast that you like. I also like to use the McCormicks California coarse Blend Garlic Powder with parsley. I use the Stove Top Stuffing, but you can use another if you prefer it.
Provided by wicanny1960
Categories One Dish Meal
Time 45m
Yield 8 Turkey Rolls, 8 serving(s)
Number Of Ingredients 11
Steps:
- Pour the contents of both boxes of stuffing into a large bowl, add the butter in small knobs, the soup, celery, onion, water chestnuts, garlic powder, celery seed and the hot water. Mix well. If you prefer a drier dressing you can decrease the water by 3 Tablespoons.
- Lay out one slice of turkey, place about 1/4 cup of the stuffing mix into the center of the turkey and roll it up.
- Place the roll into a 9x13 baking dish lightly sprayed with cooking spray, seam side down.
- Do this with all the Turkey slices. (You should have eight rolls).
- You will have leftover stuffing, that you can scatter around the pan.
- Mix the Turkey gravy using the directions on the package and pour over the rolls.
- Bake in a 350 Degree oven for 30-40 minute or until the gravy in the center of the pan is hot and bubbling.
- If you are making this for a large crowd you can cut the rolls in half, you can also double this recipe very easily.
Nutrition Facts : Calories 196.4, Fat 11.6, SaturatedFat 4.9, Cholesterol 20.2, Sodium 838.5, Carbohydrate 20.7, Fiber 2.5, Sugar 2.7, Protein 3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #poultry #american #easy #beginner-cook #potluck #heirloom-historical #holiday-event #winter #turkey #one-dish-meal #seasonal #northeastern-united-states #meat #turkey-breasts #to-go
You'll also love
Anas Gdo
[email protected]These turkey roll-ups are a great way to get your kids to eat their vegetables. They're so tasty that they won't even notice!
Zahaira Gambo
[email protected]I've never made turkey roll-ups before, but these were so easy to follow and turned out great! I'll definitely be making them again.
Ali Akbar
[email protected]These turkey roll-ups were perfect for my holiday party. They were easy to make ahead of time and they were a big hit with my guests.
sumitra kumari
[email protected]These turkey roll-ups were a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Charles Harry
[email protected]I'm not a big fan of turkey, but these roll-ups were surprisingly good. The flavors were well-balanced and the texture was perfect.
Caitlyn Syben
[email protected]These turkey roll-ups were a great way to use up leftover turkey. They were easy to make and tasted delicious.
Ian Sanchez
[email protected]I made these turkey roll-ups for my friends and they were a huge hit! Everyone loved the unique flavor and how easy they were to eat.
James Bfhfjf
[email protected]These turkey roll-ups were a bit dry for my taste. I think I'll try adding some more moisture next time.
Kali McKee
[email protected]I was looking for a new turkey recipe and these roll-ups caught my eye. They were so easy to make and turned out so delicious! My family loved them.
Lahengee Moreau
[email protected]I've made these turkey roll-ups several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Faviola Morales
[email protected]These turkey roll-ups were a hit at my last party! They're so easy to make and everyone loved them.