TURKEY RICE SALAD
This salad makes a colorful side dish when served with soup and sandwiches, but it's hearty enough to double as a meal in itself, notes reader Lethea Weber of Macomb, Illinois. "The curry and chutney lend a nice zip to the dressing," she adds.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- Place 1 in. of water in a saucepan; bring to a boil. Add peas. Reduce heat; cover and simmer for 4-6 minutes or until tender. Drain., In a large bowl, combine the peas, turkey, rice, carrot and onion. In a small bowl, whisk the sour cream, lemon juice, chutney, oil, curry powder, salt and pepper. Add to turkey mixture and toss to coat. Refrigerate for at least 2 hours. Serve over lettuce; top with tomato wedges.
Nutrition Facts : Calories 436 calories, Fat 18g fat (7g saturated fat), Cholesterol 93mg cholesterol, Sodium 496mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 4g fiber), Protein 32g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
pianos nzombe
[email protected]This salad is a hit with my family and friends. It's always a request at potlucks and picnics.
Nimcaan Muxumed
[email protected]This salad is a great way to use up leftover turkey, and it's also a healthy and delicious option for lunch or dinner.
Md Mi
[email protected]I love the creamy dressing on this salad. It's the perfect complement to the tangy cranberries and crunchy walnuts.
Hee She
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber.
Thando Khosi
[email protected]I'm always looking for new ways to use up leftover turkey, and this salad is a great option. It's easy to make and it's always a hit.
Ayesha Ali
[email protected]This is a great recipe for a healthy and delicious lunch or dinner. I love the combination of turkey, rice, and vegetables.
ayesha queen222
[email protected]I made this salad for a potluck and it was gone in minutes! Everyone loved it.
Ethan Whitt
[email protected]This salad is a great way to get your kids to eat their vegetables. The sweet cranberries and walnuts make it a hit with even the pickiest eaters.
Sherrell Green
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Rhythm Rai
[email protected]This is the perfect salad for a hot summer day. It's light and refreshing, and it's packed with flavor.
Japhare Jawala
[email protected]I'm not a big fan of turkey, but this salad is amazing! The flavors are so well-balanced.
Abdirahman Maclin matyarow
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Kumail Ahmad
[email protected]I love the addition of cranberries and walnuts to this salad. They add a nice crunch and sweetness.
Anum Usman
[email protected]This salad is a great way to use up leftover turkey. It's also a healthy and delicious option for lunch or dinner.
Mohsanrahmani mohsanrahmani
[email protected]I made this salad for a picnic and it was a huge success! Everyone loved it.
M shakir shakir
[email protected]This is a great recipe for a quick and easy weeknight meal. The salad is packed with protein and vegetables, and it's very flavorful.
Dasilva O'neil
[email protected]I love this salad! It's so easy to make and always a hit at parties.
Shafia Ijaz
[email protected]This turkey rice salad is a delicious and refreshing dish, perfect for a summer picnic or potluck. The combination of flavors and textures is fantastic, and the salad is very easy to make.