TURKEY, RICE, BARLEY SOUP
This is really easy to make. Sometimes I just put the cleaned carcass in a big Zip loc till I am ready to make soup and store it in the freezer. It smells so good cooking and can make a lot of hearty soup for a big family. It puts that turkey to good use. You can also add leftover turkey meat to the soup on its final simmering...
Provided by Nell Stewart
Categories Turkey Soups
Time 8h
Number Of Ingredients 5
Steps:
- 1. Put the turkey carcass in a large pot that is big enough to hold it. Be sure to clean out the back bones so that no dressing or "gunk" is in that part.
- 2. Cover carcass and bones with water.
- 3. Cut celery stalk,(leave the leaves on) in half, cut carrot in half and dquarter the onion. Add to pot.
- 4. Simmer on the stove for at least 3 hours at a very low simmering temperature.
- 5. Take out the turkey and pick any meat left off the bones and set aside. discard the celery, onion, carrot. Strain the broth. Broth can be chilled at this point if you see there is too much fat.
- 6. Put strained broth back into pot. Add water to broth depending on how much soup you are making. Make a big pot and have some to put in the freezer for enjoying later. If adding water add 1 tsp. Chicken bullion granuals for each cup of water, or you can add canned chicken broth.
- 7. For about a gallon of soup add 1 cup rice, and 2/3 cup barley, 2 small carrots chopped and 2 celery stalks chopped, 1/2 small onion chopped, salt and pepper if needed. Go easy on the salt if you have used Bulllion.
- 8. Bring to a quick boil, then I usually simmer very low for a couple of hours till rice and barley are done. You can adjust according to how much soup you are making.
- 9. Usually in the Mexican food section you can find large bottles of Knoor Chicken Boullion granuals a lot cheaper than using the wyler clubes. This is a staple in my kitchen for lots of uses.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Haitham Kadi
[email protected]This soup is a must-try for anyone who loves turkey soup.
Muna Umer
[email protected]I love this soup! It's so flavorful and comforting.
Isaiah Jacob
[email protected]This soup is so easy to make and it's always a hit with my family.
Cynthia Acquah
[email protected]I've made this soup several times and it always turns out great. It's a keeper!
nicole Dies
[email protected]This soup is the perfect comfort food. It's warm, hearty, and delicious.
Brittany cookie
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your taste.
Pontsho Masala
[email protected]This soup is a great way to use up leftover vegetables.
Kyra Sibley
[email protected]I made this soup in my Instant Pot and it was done in no time.
Noman Ejaz
[email protected]This soup is so flavorful. I love the combination of turkey, vegetables, and herbs.
Kristin Beasley
[email protected]I love the addition of barley to this soup. It gives it a nice chewy texture.
SuuRaas Rawa
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
Prince Aakash
[email protected]I've been making this soup for years and it never gets old. It's always a family favorite.
Natasha Napihaa
[email protected]This soup is the perfect way to use up leftover turkey. It's also a great way to get your kids to eat their vegetables.
Heather Eddins
[email protected]I'm a big fan of this soup. It's always a hit at potlucks and parties.
Bsbs Hdhd
[email protected]This soup is delicious and healthy. It's a great way to get your daily dose of vegetables.
Lamon Gray
[email protected]I love that this soup is so easy to make. I can just throw all the ingredients in my slow cooker and let it do its thing.
Inusah Khalila
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always so comforting and helps me feel better.
Russell Philander
[email protected]I made this soup last night and it was a hit with my family. Everyone loved the rich flavor and the tender vegetables.
Asare Godfred
[email protected]This turkey rice barley soup is the perfect comfort food for a cold winter day. It's hearty, flavorful, and packed with healthy ingredients.