TURKEY RICE AND BARLEY SOUP
Myrna Sisel of Green Bay, Wisconsin makes the most of her turkey by simmering the carcass to create this soup that's warm and comforting on a cold winter's day The golden broth is full of rice, barley and colorful veggies.
Provided by Taste of Home
Categories Lunch
Time 3h20m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Place carcass, water, bouillon and bay leaves in a Dutch oven; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. Remove carcass; cool. , Remove meat from bones and cut into bite-size pieces; set meat aside. Discard bones. Strain broth and skim fat; discard bay leaves. Add rice and barley to broth; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Stir in the carrots, onion, celery, garlic, salt and pepper; cover and simmer 20-25 minutes longer or until the vegetables are tender. Add cubed turkey, parsley and reserved turkey; heat through.
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Samkelo Dlamini
[email protected]I'm not a big fan of turkey, but this soup was surprisingly good! The flavors were really well-balanced and the soup was very comforting.
Pangu
[email protected]This is one of my favorite soup recipes. It's so easy to make and it's always a hit with my family and friends.
Farhankhan009
[email protected]I followed the recipe exactly and the soup turned out perfectly! It was so delicious and comforting.
ashley morales-white
[email protected]The soup was good, but I found the barley to be a bit too chewy. I think I'll use less barley next time.
ernie alcon
[email protected]This soup was a little bland for my taste. I think I'll add some more salt and pepper next time.
NWAJIOBI Stanley Diamond. C
[email protected]I added some chopped carrots and celery to the soup and it was even better! This is definitely a recipe I'll be making again.
Joshua Riley
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I usually make a double batch so I have leftovers for lunch the next day.
Siddique Abubaker
[email protected]Love this soup! It's the perfect comfort food for a cold day.
Mercy Muthoni
[email protected]I was a bit skeptical about the rice and barley combo, but it turned out to be delicious! The soup was hearty and filling, and the flavors were perfectly balanced.
Edmi Chipa
[email protected]I've made this soup a few times now and it's always a winner. It's so easy to make and the leftovers are even better the next day.
Rama ALBor
[email protected]This soup was a hit with my family! The flavors were so rich and comforting. I especially loved the addition of barley - it gave the soup a nice chewy texture.