A delicious, great way to use left overs.
Provided by Anita Hoffman
Categories Casseroles
Time 40m
Number Of Ingredients 10
Steps:
- 1. In a greased 9 X 13 inch baking dish, combine the rice, turkey, soup, mayonnaise, celery, onion and salt.
- 2. Sprinkle cornflakes, almonds and melted butter evenly over top.
- 3. Bake, uncovered, in a 350 degree oven for 30 minutes.
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Durga Airi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Elsa Powell
[email protected]I'm not a big fan of turkey, but I really enjoyed this dish. The almonds and lemon really brightened up the flavor.
Zaira Gary
[email protected]This dish is a little too rich for my taste. I would recommend using less butter or oil.
Sabie Masindi
[email protected]I'm allergic to almonds, so I substituted pine nuts instead. It was still very good.
Sadaf Nageen
[email protected]This is my go-to recipe for turkey rice almondine. It's always a crowd-pleaser.
Jene Ul
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the combination of turkey, rice, and almonds.
MD Tahidul Islam
[email protected]This was a great way to use up leftover turkey. I also added some chopped broccoli and mushrooms to the rice.
Indra Koli
[email protected]I followed the recipe exactly, but my rice came out mushy. I think I might have added too much water.
Faith Lahr
[email protected]This dish is a bit bland. I would recommend adding some more herbs or spices.
Mdhasan Vai
[email protected]I'm not a fan of almonds, so I omitted them from the recipe. It was still very good.
Muhammed shahid
[email protected]This is a great recipe for beginners. It's simple to follow and the results are always delicious.
Khurshida Ataur
[email protected]The turkey was a little dry, but the rice and almonds were delicious.
MAHAMUDUL HASAN APURBO
[email protected]This dish is perfect for a light lunch or dinner. It's also a great way to use up leftover turkey.
Azeem Baloch
[email protected]I added some chopped carrots and celery to the rice, and it turned out great! The vegetables added a nice pop of color and flavor.
beauty mensa
[email protected]This was a quick and easy weeknight meal. The rice and almonds cooked together in one pot, which made cleanup a breeze.
Kelsi Bilagody
[email protected]I'm not a huge fan of turkey, but this dish was surprisingly good. The almonds and lemon really brightened up the flavor of the turkey.
Rorhad Hossan
[email protected]This turkey rice almondine was a hit at our dinner party! The turkey was moist and tender, the rice was fluffy and flavorful, and the almonds added a nice crunch. I will definitely be making this again.