What ultimately sets a great holiday leftover dish apart from the rest? The answer: lots of flavor, not a lot of ingredients, and the ability to stand on its own rather than remind us of the meal it came from. This turkey rice, which is in fact a little more turkey than rice, checks all the boxes, and a fresh, 3-ingredient salsa adds the bright finishing touch.
Provided by Chef John
Categories Meat and Poultry Recipes Turkey Legs
Time 1h45m
Yield 4
Number Of Ingredients 12
Steps:
- Combine leftover turkey leg, thigh, and breast meat in a stockpot over high heat; add chicken broth and onion. Bring to a boil, reduce heat to medium-low, and cover. Simmer, flipping turkey pieces over halfway, until meat falls off the bone, about 1 hour.
- Transfer turkey pieces to a bowl and let cool until safe to handle.
- Meanwhile, bring broth to a boil and stir in rice. Season with black pepper, cayenne, and salt. Reduce heat to medium and let rice simmer until it starts to plump up, about 10 minutes.
- Pick turkey meat off the bone and chop into small pieces. Stir into the rice, adding more broth as needed. Cook over medium-low heat until rice reaches desired tenderness, 10 to 15 minutes.
- Smash green onions, red pepper, and cilantro together for the salsa. Taste and season turkey rice as desired, then scoop into serving bowls and top with salsa.
Nutrition Facts : Calories 443.4 calories, Carbohydrate 33.6 g, Cholesterol 129.4 mg, Fat 11.2 g, Fiber 1.3 g, Protein 47.8 g, SaturatedFat 3.3 g, Sodium 2539.2 mg, Sugar 2.8 g
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Masud Kamal
[email protected]I'm so glad I found this recipe. It's a new family favorite.
MD Nayon Khan
[email protected]This recipe is a winner! It's easy to make and always a crowd-pleaser.
Le Broken
[email protected]I love how versatile this recipe is. I can add different vegetables or spices to change up the flavor.
Md Babu islam
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
Abdullah Zewdu
[email protected]I've tried several turkey rice recipes, and this one is by far the best.
Harut Margaryan
[email protected]This recipe is perfect for a crowd. I made it for a party, and everyone loved it.
KASPAVAN SAM
[email protected]I love the addition of vegetables to this recipe. It makes it a complete meal.
Sumon RGL
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make.
Edgar Gallegos
[email protected]I love that this recipe uses simple ingredients. I always have them on hand.
Gavin Erickson
[email protected]This recipe is a keeper. It's going into my regular rotation.
Nazia Shahban
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. It's so delicious!
Belinda Pillay
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it!
Parishma Matabudul
[email protected]This is the best turkey rice recipe I've ever tried. The turkey is so tender and juicy, and the rice is cooked to perfection.
Qasim Rajpoot
[email protected]I love how easy this recipe is to make. I can have it on the table in less than an hour.
Abigail Dziekpor
[email protected]I've made this turkey rice recipe several times now, and it's always a hit with my family.
Herbert Tootle
[email protected]This turkey rice is amazing! It's so flavorful and moist, and the rice is cooked perfectly. I will definitely be making this again.