TURKEY REUBENS
Family and friends will never guess that sandwiches this filling and flavorful could be low in fat! Just ask Elizabeth Myers of Williamsport, Pennsylvania, who shares this hefty lunchtime recipe.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- On four slices of bread, layer the turkey, sauerkraut, cheese and salad dressing. Top with remaining bread. Spritz both sides of sandwiches with butter-flavored cooking spray. , In a large nonstick skillet over medium heat, toast sandwiches on both sides until cheese is melted.
Nutrition Facts : Calories 310 calories, Fat 8g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 1398mg sodium, Carbohydrate 39g carbohydrate (8g sugars, Fiber 5g fiber), Protein 22g protein.
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Mfundo Zungu
[email protected]This was a great sandwich! The turkey was cooked perfectly and the sauerkraut and Swiss cheese were a great combination. The Thousand Island dressing added a nice tangy flavor. I'll definitely be making this again.
Rita Pulami
[email protected]This sandwich was easy to make and very delicious. The turkey was moist and flavorful, and the sauerkraut and Swiss cheese were a great combination. The Thousand Island dressing added a nice tangy flavor. I'll definitely be making this again.
Razzy Boy
[email protected]I'm a big fan of Reuben sandwiches, and this turkey version is a great way to lighten up the classic. The turkey was juicy and flavorful, and the sauerkraut and Swiss cheese were a perfect complement. I'll definitely be making this again.
amardeep mahato
[email protected]This was a great sandwich! The turkey was cooked perfectly and the sauerkraut and Swiss cheese were a great combination. The Thousand Island dressing added a nice tangy flavor. I'll definitely be making this again.
Evelyn Yang
[email protected]I've made this sandwich several times and it's always a hit. The turkey is always tender and juicy, and the sauerkraut and Swiss cheese are a perfect complement. The Thousand Island dressing adds a nice tangy flavor. I highly recommend this sandwich.
Sheikh Naim
[email protected]This sandwich was easy to make and very delicious. The turkey was moist and flavorful, and the sauerkraut and Swiss cheese were a great combination. The Thousand Island dressing added a nice tangy flavor. I'll definitely be making this again.
RobertMors
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this sandwich. The turkey was tender and juicy, and the Swiss cheese was melted and gooey. The Thousand Island dressing added a nice flavor. I'll definitely be making this again, but I'll omit the
Mano W
[email protected]This Reuben was delicious! The turkey was juicy and flavorful, and the sauerkraut and Swiss cheese were a perfect complement. The Thousand Island dressing added a nice tangy flavor. I'll definitely be making this again.
Emily Collins
[email protected]I made this sandwich for my family and they loved it! The turkey was cooked perfectly and the sauerkraut and Swiss cheese were a great combination. I will definitely be making this again.
George k
[email protected]I love Reuben sandwiches, and this turkey version is a great way to lighten up the classic. The turkey was juicy and flavorful, and the sauerkraut and Swiss cheese were a perfect complement. I'll definitely be making this again!
Sujan Razbanc
[email protected]This Reuben sandwich was a real treat! The turkey was tender and flavorful, and the combination of sauerkraut, Swiss cheese, and Thousand Island dressing was perfect. I'll definitely be making this again.