TURKEY REUBEN
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h45m
Yield 4 sandwiches
Number Of Ingredients 20
Steps:
- For the kraut: Preheat the oven to 350 degrees F. Add the stock, juice, pickling spice, black pepper, bay leaf, cabbage and bacon to a pan, cover and cook until the cabbage is softened, about 45 minutes. Once soft, remove from the heat and allow to cool. Then separate the cabbage and save the stock. After the cabbage is cooked, slice the quarters very thin and cover with the rice wine vinegar. Season and finish with a small amount of lemon juice.
- For the dressing: Mix the ketchup, mayo, relish, balsamic, salt, celery seed and white pepper in a bowl.
- To assemble: Put some butter on the grill. Place the bread on the buttered grill until golden brown. Place 1 slice of cheese on each slice of bread. Mix 2 tablespoons of the dressing with 1/4 cup of kraut per sandwich, place on the grill and warm throughout. Place the kraut and 4 ounces turkey on 4 bread slices. Top with the remaining bread.
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Rishad Rishad
[email protected]This recipe is a fail. I followed the instructions exactly and the turkey reuben was a disaster.
Coraline Hawks
[email protected]The turkey reuben was a disappointment. The turkey was dry and the sandwich was overall bland.
Nisad Hossan
[email protected]I thought the turkey reuben was just okay. I've had better.
Ikedichi John
[email protected]The turkey reuben was a little too salty for my taste, but overall it was a good sandwich.
gta5 king
[email protected]This was my first time making a turkey reuben and it turned out great! I'll definitely be making it again.
Eley Serero
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this turkey reuben. The flavors were well-balanced and the sandwich was very filling.
Emmanuel Damilanre
[email protected]The turkey reuben was a hit at my party! Everyone loved the unique flavors.
James Sumo
[email protected]This recipe was easy to follow and the turkey reuben was delicious! I especially liked the homemade Thousand Island dressing.
Rafsan Ahmed
[email protected]I followed the recipe exactly and the turkey reuben turned out great! The only thing I would change next time is to use a different type of bread. The rye bread I used was a little too dense for my taste.
Onyxangel
[email protected]This turkey reuben was a fantastic twist on the classic sandwich! The turkey was moist and flavorful, and the combination of sauerkraut, Swiss cheese, and Thousand Island dressing was perfect. I will definitely be making this again!