TURKEY RAGù

Turkey Ragù image

Here, ground turkey is simmered with chopped tomatoes, red wine and pancetta into a rich and hearty meat sauce. Use dark meat if you can find it. It's more flavorful and richer than ground breast.

Provided by Melissa Clark

Categories dinner, easy, weekday, pastas, main course

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 15

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Ingredients

2 ounces pancetta, diced
3 tablespoons extra virgin olive oil
1 carrot, chopped small
1 small celery stalk, chopped
1/2 onion, peeled and chopped
2 garlic cloves, finely chopped
1 bay leaf
1 pound ground dark-meat turkey
1 teaspoon coarse kosher salt
1/4 teaspoon black pepper
1/3 cup red wine
1-14 1/2-ounce can crushed tomatoes
2 tablespoons unsalted butter
1 pound pasta, cooked
Fresh ricotta

Steps:

Heat a large skillet over medium-high heat. Add the pancetta and cook, stirring, until golden and most of the fat has rendered, 2 to 3 minutes. Transfer with a slotted spoon to a paper towel-lined plate.
Add the oil to the skillet. Stir in the carrot, celery, onion, garlic and bay leaf. Cook, stirring, until the vegetables are soft and a little golden in spots, about 7 minutes. Scrape the mixture onto a plate.
Add the turkey to skillet and cook, breaking up meat with a fork, until golden and cooked through, 7 to 10 minutes. Return pancetta and vegetables to the pan. Season with salt and pepper. Pour in the wine; cook, scraping up any browned bits from the bottom of the skillet, until it is mostly evaporated. Add the crushed tomatoes. Reduce heat to medium-low and simmer for 10 minutes. Stir in the butter until melted. Taste and adjust seasonings, if necessary. Serve over pasta, topped with a dollop of ricotta.

Nutrition Facts : @context http, Calories 554, UnsaturatedFat 12 grams, Carbohydrate 62 grams, Fat 20 grams, Fiber 4 grams, Protein 28 grams, SaturatedFat 6 grams, Sodium 543 milligrams, Sugar 5 grams, TransFat 0 grams

Mr. Anik YT BD

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I made this turkey rag for a special occasion and it was a huge success! Everyone loved it. The sauce was especially flavorful, and the turkey was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-t

Eleyna Lopez

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This was the best turkey rag I've ever had! The sauce was rich and flavorful, and the turkey was moist and tender. I will definitely be making this again.

Husnain Zafar

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I'm not usually a fan of turkey, but this turkey rag was amazing! The sauce was so flavorful and the turkey was cooked perfectly. I served it over mashed potatoes and it was a delicious and comforting meal. I will definitely be making this again!

wonuola stitches

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Delicious and easy! I made this turkey rag for my family and they loved it. The sauce was rich and flavorful, and the turkey was moist and tender.

Dua Fatimah

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I made this turkey rag for a potluck and it was a huge success! Everyone loved it. The sauce was especially flavorful, and the turkey was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make tu

Rajak Mia

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This was a great recipe! The turkey rag was easy to make and tasted amazing. I will definitely be making this again.

deepak joshi

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I've made this turkey rag several times and it's always a hit! The sauce is so rich and flavorful, and the turkey is tender and juicy. I usually serve it over mashed potatoes or pasta, and it's always a delicious and comforting meal.

Maganda Rodgers

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This was a great recipe! The turkey rag was easy to make and tasted amazing. I will definitely be making this again.

Ayabonga Nkqetho

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ryden Pankratz

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This was the best turkey rag I've ever had! The sauce was rich and flavorful, and the turkey was moist and tender. I will definitely be making this again.