TURKEY, QUINOA & SPINACH SKILLET
Steps:
- Heat olive oil in skillet and heat to medium. Cook turkey until golden brown. Remove from pan. Heat olive oil again. Add onion and cook for 10 minutes, until tender. Add garlic, quinoa, sea salt and red pepper and cook for 3 minutes longer. Add vegetable broth, tomatoes, tomato paste and nutritional yeast to the skillet. Cook over for 2 minutes. Return turkey to the skillet and stir in spinach. Cook until wilted. Salt and pepper to taste. Top with cheese if desired and serve warm.
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MD MOSTAFIZUR RAHMAN
[email protected]This was delicious, I will definitely make it again!
Kainat Aftab
[email protected]Yum!
Khaled Mahommed
[email protected]This was so good! I added some extra vegetables, and it was a perfect meal. Thanks for sharing!
sabuj joy
[email protected]Amazing!! Will definitely cook this again
Jxsttzz
[email protected]This was a great recipe! I made it for my family and they loved it. The turkey was moist and flavorful, and the quinoa was cooked perfectly. I would definitely recommend this recipe to anyone looking for a healthy and satisfying meal.
Farhan Qureshi
[email protected]Thank you for sharing this recipe! It was a big hit with my family. The turkey was moist and flavorful, and the quinoa was cooked perfectly. I will definitely be making this again.
Bossykwin Anthony
[email protected]This was a delicious and easy recipe to follow. It was also very versatile, as I was able to use ingredients that I already had on hand. I would definitely recommend this recipe to anyone looking for a healthy and satisfying meal.
Shrabonti Hossain Shifa
[email protected]Absolutely delicious, healthy and packed with flavour. A quick and easy recipe to make which is also so versatile.
Jo Best comedy
[email protected]This was a great recipe! The turkey and quinoa were cooked perfectly, and the spinach added a nice pop of flavor. I would definitely recommend this recipe to anyone looking for a healthy and satisfying meal.
Ryan Rose
[email protected]This was delicious, I didn't have any spinach, so I used kale and doubled the amount of mushrooms! I will definitely add this to my list of healthy go to recipes.