TURKEY POTPIE CUPS
My children always look forward to turkey or chicken leftovers since I created this recipe. Refrigerated flaky biscuits make perfect individual potpie crusts. -Karen Woodard, Mustang, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- On a lightly floured surface, roll each biscuit into an 8-in. circle. Press onto the bottoms and up the sides of eight greased 8-oz. ramekins., In a large saucepan, combine the turkey, gravy, vegetables, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Sprinkle onions into ramekins; top with turkey mixture. In a small bowl, combine potatoes and milk; spread over tops. Sprinkle with cheese., Bake at 375° for 18-22 minutes or until golden brown.
Nutrition Facts : Calories 471 calories, Fat 19g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 1492mg sodium, Carbohydrate 50g carbohydrate (7g sugars, Fiber 3g fiber), Protein 26g protein.
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Mqobi Mkhonza
[email protected]I'm not a huge fan of turkey, but I loved these Turkey Potpie Cups! The filling was creamy and flavorful, and the puff pastry cups were perfectly flaky. I'll definitely be making these again!
Demarco Lester
[email protected]These Turkey Potpie Cups are a lifesaver for busy weeknights. They're quick to assemble and bake, and the leftovers reheat well for lunch the next day.
Vusimuziknowlegde
[email protected]Meh.
Lx Roben
[email protected]★★★★★
Abubacar Sylla
[email protected]Great recipe! Easy to follow and the Turkey Potpie Cups were a huge hit at our Thanksgiving dinner. Thanks for sharing!
Olayinka Agboola
[email protected]The puff pastry cups were a bit soggy. I think I might try baking them separately next time.
Checkers Jarjar
[email protected]A bit too bland for my taste. I had to add extra salt and pepper to the filling to give it some flavor.
UR USMAN
[email protected]Followed the recipe to the letter and the Turkey Potpie Cups turned out perfectly. The flavors were well-balanced and the filling was creamy and satisfying. My kids especially loved the cute individual cups.
KIMKAM DAZZLINGSKIN
[email protected]These Turkey Potpie Cups were a hit with my friends at our potluck dinner. They were easy to make and looked so elegant. The filling was rich and delicious, and the puff pastry cups were perfectly crispy. Will definitely be making these again!
Clive Hendricks
[email protected]I've tried numerous turkey potpie recipes, but this one takes the cake! The individual cups are such a fun and convenient way to serve this classic dish. My family raved about the flaky crust and the creamy, flavorful filling.
dhaivat sharma
[email protected]Oh my goodness, these Turkey Potpie Cups were an absolute delight! The filling was incredibly flavorful and comforting, with the perfect balance of savory and creamy. The puff pastry cups added a delightful textural contrast to the filling. I especia